The main objective of this study is to identify the determinants of organic wine purchase and understand their effect in order to illustrate what influences whether Canadian consumers are willing to buy this special type of wine. The data for this study were collected across Canada by means of an online self-administered consumer questionnaire survey. Our major findings indicate that the attitude toward organic wine is defined mainly by consumers’ health consciousness and is negatively influenced by the wine involvement pleasure experienced with regular wine. Interestingly, Canadians are not forming positive attitudes toward organic wine based on their knowledge of organic production and its offering. The main predictors of organic wine pur...
This study was carried out to explore the role of information on alcohol content, organic labelling ...
Farmers, producers, marketers and research institutes in the wine business seem to be interested and...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
The purpose of this study is to investigate the role of consumers ’ perceptions of wine attributes, ...
The purpose of this study is to investigate the role of consumers’ perceptions of wine attributes, p...
This paper analyzes differences in consumers perception of organic wine and purchasing intentions in...
The study purpose is to examine individual's motivations, perceptions, attitudes, and beliefs, and a...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
This research aims to highlight the determinants able to predict consumption trends, in order to pro...
Do exist factors, from the consumption side, blocking or promoting the development and diffusion of ...
The market share of organic wine is remarkably lower than the market share of organic food in genera...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
This study was carried out to explore the role of information on alcohol content, organic labelling ...
Rooted in the cognitive appraisal theory, this study investigates how Chinese consumers’ social trus...
This study was carried out to explore the role of information on alcohol content, organic labelling ...
Farmers, producers, marketers and research institutes in the wine business seem to be interested and...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...
The purpose of this study is to investigate the role of consumers ’ perceptions of wine attributes, ...
The purpose of this study is to investigate the role of consumers’ perceptions of wine attributes, p...
This paper analyzes differences in consumers perception of organic wine and purchasing intentions in...
The study purpose is to examine individual's motivations, perceptions, attitudes, and beliefs, and a...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
Vinifera Euromaster European Master in Viticulture and Oenology - Instituto Superior de Agronomia / ...
This research aims to highlight the determinants able to predict consumption trends, in order to pro...
Do exist factors, from the consumption side, blocking or promoting the development and diffusion of ...
The market share of organic wine is remarkably lower than the market share of organic food in genera...
Sustainable production systems have become a relevant issue for consumers in the wine industry. Seve...
This study was carried out to explore the role of information on alcohol content, organic labelling ...
Rooted in the cognitive appraisal theory, this study investigates how Chinese consumers’ social trus...
This study was carried out to explore the role of information on alcohol content, organic labelling ...
Farmers, producers, marketers and research institutes in the wine business seem to be interested and...
Consumer interest in organic wine is growing, but the effects of organic label, consumer quality per...