White sturgeon (Acipenser transmontanus) are the largest freshwater fish in North America and a species exposed to widespread fishing pressure. Despite the growing interest in recreational fishing for white sturgeon, little is known about the sublethal and lethal impacts of angling on released sturgeon. In summer (July 2014, mean water temperature 15.3°C) and winter (February 2015, mean water temperature 6.6°C), captive white sturgeon (n = 48) were exposed to a combination of exercise and air exposure as a method of simulating an angling event. After the stressor, sturgeon were assessed for a physiological stress response, and reflex impairments were quantified to determine overall fish vitality (i.e. capacity for survival). A physiological...
Catch and release (C&R) angling is a popular pastime the world over; however, studies have found...
The live release of wild adult Pacific salmon (Oncorhynchus spp.) following capture is a management ...
Sturgeons (Acipenseridae) are the most imperilled group of fishes globally. Yet, many species remain...
A large body of research has documented the stress response of fish following angling capture. Nearl...
Limited food availability and altered thermal regimes (e.g. cold water releases from dams) are two c...
Fish traps are a common research and management tool in which fish are subjected to procedures that ...
Migrating adult sockeye salmon frequently encounter commercial and recreational fishing gear, from w...
Capture of fish in commercial and recreational fisheries causes disruption to their physiological ho...
Freshwater fish such as white sturgeon (Acipenser transmontanus) are particularly vulnerable to the ...
This study was conducted the effect of stress on blood glucose and cortisol levels in cultured great...
The shortnose sturgeon Acipenser brevirostrum (LeSueur, 1818) is a species of special concern in Can...
There is a growing body of research communicating how angler behaviour can be adjusted and optimised...
White sturgeon (Acipenser transmontanus) in the Lower Fraser River are the focus of a catch-and-rele...
a,e a,f Current understanding of the stress response in fishes has largely come from studies of fres...
Several environmental stressors can impact the physiology and survival of fishes. Fish experience n...
Catch and release (C&R) angling is a popular pastime the world over; however, studies have found...
The live release of wild adult Pacific salmon (Oncorhynchus spp.) following capture is a management ...
Sturgeons (Acipenseridae) are the most imperilled group of fishes globally. Yet, many species remain...
A large body of research has documented the stress response of fish following angling capture. Nearl...
Limited food availability and altered thermal regimes (e.g. cold water releases from dams) are two c...
Fish traps are a common research and management tool in which fish are subjected to procedures that ...
Migrating adult sockeye salmon frequently encounter commercial and recreational fishing gear, from w...
Capture of fish in commercial and recreational fisheries causes disruption to their physiological ho...
Freshwater fish such as white sturgeon (Acipenser transmontanus) are particularly vulnerable to the ...
This study was conducted the effect of stress on blood glucose and cortisol levels in cultured great...
The shortnose sturgeon Acipenser brevirostrum (LeSueur, 1818) is a species of special concern in Can...
There is a growing body of research communicating how angler behaviour can be adjusted and optimised...
White sturgeon (Acipenser transmontanus) in the Lower Fraser River are the focus of a catch-and-rele...
a,e a,f Current understanding of the stress response in fishes has largely come from studies of fres...
Several environmental stressors can impact the physiology and survival of fishes. Fish experience n...
Catch and release (C&R) angling is a popular pastime the world over; however, studies have found...
The live release of wild adult Pacific salmon (Oncorhynchus spp.) following capture is a management ...
Sturgeons (Acipenseridae) are the most imperilled group of fishes globally. Yet, many species remain...