Hypoxia and recovery perturb free radical processes and antioxidant potential in common carp (Cyprinus carpio) tissues
- Lushchak, V.I. (Volodymyr I.)
- Bagnyukova, T.V. (Tetyana V.)
- Lushchak, O.V. (Oleh V.)
- Storey, J. (Janet M.)
- Storey, K. (Kenneth B.)
Publication date
June 2005
DOI Publisher
Elsevier BV ISSN
1357-2725 Citation count (estimate)
171Abstract
The effects of hypoxia exposure and subsequent normoxic recovery on the levels of lipid peroxides (LOOH), thiobarbituric acid reactive substances (TBARS), carbonylproteins, total glutathione levels, and the activities of six antioxidant enzymes were measured in brain, liver, kidney and skeletal muscle of the common carp Cyprinus carpio. Hypoxia exposure (25% of normal oxygen level) for 5 h generally decreased the levels of oxidative damage pr
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