Add to ORKGMesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine productio
Wine production is one of the leading sectors of the food processing industry. The wine industry pro...
Vineyard waste and wastewater generated from wineries present significant risks to the environment i...
Thermophilic anaerobic digestion is a suitable technology to treat agricultural waste because of its...
In this work, winery wastes generated by a cellar producing approximately 300,000 hL of wine per yea...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesop...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesoph...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesop...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in\ud mes...
In this study biogas and high quality digestate were recovered from winery waste (wine lees) through...
Waste activated sludge production and management plays an important role in wastewater treatment pla...
In this work, the progression and microbial considerations have been taking into account in the adap...
Waste activated sludge production and management plays an important role in wastewater treatment pla...
The semi-continuous mesophilic anaerobic co-digestion of sewage sludge and wine distillery wastewate...
Wine production is one of the leading sectors of the food processing industry. The wine industry pro...
Vineyard waste and wastewater generated from wineries present significant risks to the environment i...
Thermophilic anaerobic digestion is a suitable technology to treat agricultural waste because of its...
In this work, winery wastes generated by a cellar producing approximately 300,000 hL of wine per yea...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesop...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesoph...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in mesop...
In this study the anaerobic co-digestion of wine lees together with waste activated sludge in\ud mes...
In this study biogas and high quality digestate were recovered from winery waste (wine lees) through...
Waste activated sludge production and management plays an important role in wastewater treatment pla...
In this work, the progression and microbial considerations have been taking into account in the adap...
Waste activated sludge production and management plays an important role in wastewater treatment pla...
The semi-continuous mesophilic anaerobic co-digestion of sewage sludge and wine distillery wastewate...
Wine production is one of the leading sectors of the food processing industry. The wine industry pro...
Vineyard waste and wastewater generated from wineries present significant risks to the environment i...
Thermophilic anaerobic digestion is a suitable technology to treat agricultural waste because of its...