Add to ORKGA HS-SPME/GC-MS method to analyse off-flavours in Italian marc distillates (Grappa)
A GC-MS study of the composition of nine different grappas (Italian grape marc spirit) was carried o...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...
An HS-SPME/GC-MS procedure was optimised in order to characterize the aromatic fingerprint of 82 spi...
Grappa is the traditional Italian spirit derived from marc. The molecular characterization of volati...
Grappa is a Geographical Indication (GI) allowed by the EC Regulation no.110 of 2008 only for Italia...
An authentication study based on two different instrumental techniques, headspace solid-phase microe...
Food flavour, consisting of a large number of volatile compounds, has great influence on consumer ac...
“Vernaccia di Serrapetrona” is a DOCG (Denominazione di Origine Controllata e Garantita) Italian red...
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection...
An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and ch...
Looking for understand which is the profile aromatic's complexity in Brazilian's sparkling wines, th...
The aim of this study was the comparison between two approaches for the quantitative determination o...
Grape products are really important in the cultural and dietary Italian traditions. Oenological prod...
Grape products are really important in the cultural and dietary Italian traditions. Oenological prod...
A GC-MS study of the composition of nine different grappas (Italian grape marc spirit) was carried o...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...
An HS-SPME/GC-MS procedure was optimised in order to characterize the aromatic fingerprint of 82 spi...
Grappa is the traditional Italian spirit derived from marc. The molecular characterization of volati...
Grappa is a Geographical Indication (GI) allowed by the EC Regulation no.110 of 2008 only for Italia...
An authentication study based on two different instrumental techniques, headspace solid-phase microe...
Food flavour, consisting of a large number of volatile compounds, has great influence on consumer ac...
“Vernaccia di Serrapetrona” is a DOCG (Denominazione di Origine Controllata e Garantita) Italian red...
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection...
An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and ch...
Looking for understand which is the profile aromatic's complexity in Brazilian's sparkling wines, th...
The aim of this study was the comparison between two approaches for the quantitative determination o...
Grape products are really important in the cultural and dietary Italian traditions. Oenological prod...
Grape products are really important in the cultural and dietary Italian traditions. Oenological prod...
A GC-MS study of the composition of nine different grappas (Italian grape marc spirit) was carried o...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...
Flavour research is a demanding domain in terms of analytical methodology as key odorants usually oc...