Uptake rates of (86Rb)K+ by seedling roots of six cultivars were measured and compared with K+ content of the root, K+ leakage, H+ efflux, and K+-ATPase activity of a partially purified plasmalemma fraction. Different cultivars showed significantly different rates of (86Rb)K+ uptake. The uptake rates of the first (0–5 min) period did not correlate with K+ content of the seedling roots. The rates of uptake in the 10 to 30 min period, supposed to be active, were negatively correlated with K+ content of the root. Roots consistently leaked K+ during the first 5 min. This leakage was positively correlated with the endogenous K+ content of the tissue. H+ efflux was significantly different among the cultivars and correlated with the K+-ATPase a...
We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to po...
K⁺ is the most abundant cation in the grape berry. Here we focus on the most recent information in t...
A link between the accumulation of sugar and potassium has previously been described for ripening gr...
Uptake rates of (86Rb)K+ by seedling roots of six cultivars were measured and compared with K+ conte...
Results confirm a great genetical difference in K+ uptake of grapevine genotypes. Riparia and Rupest...
The varietal differences in potassium uptake in two grapevine cultivars (Vitis vinifera L. cvs Leány...
The concentration and content of potassium (K) within grapevine can be regulated by selective use of...
A microsomal fraction possessing Mg2+-dependent and K+-stimulated ATPase activity was extracted by d...
Seven 2-years old grapevine rootstocks were grown in an open greenhouse in 15 L pots with different ...
The role of rootstock in the potassium (K) content of Croatina grapevines was investigated in a repl...
The higher susceptibility to stalk necrosis of the grape (Vitis vinifera L.) cultivar \u2018Bonarda\...
Grapevine is classified as a moderately sensitive plant to salinity. Hydroponically three grape geno...
The concentration of potassium (K) in scions can be controlled by rootstocks (Vitis). However, diffe...
The uptake of of potassium and sulphate ions by excised roots of two species of Vitis (V. vinifera c...
Potassium availability affects drought responses in plants through several metabolic roles, among wh...
We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to po...
K⁺ is the most abundant cation in the grape berry. Here we focus on the most recent information in t...
A link between the accumulation of sugar and potassium has previously been described for ripening gr...
Uptake rates of (86Rb)K+ by seedling roots of six cultivars were measured and compared with K+ conte...
Results confirm a great genetical difference in K+ uptake of grapevine genotypes. Riparia and Rupest...
The varietal differences in potassium uptake in two grapevine cultivars (Vitis vinifera L. cvs Leány...
The concentration and content of potassium (K) within grapevine can be regulated by selective use of...
A microsomal fraction possessing Mg2+-dependent and K+-stimulated ATPase activity was extracted by d...
Seven 2-years old grapevine rootstocks were grown in an open greenhouse in 15 L pots with different ...
The role of rootstock in the potassium (K) content of Croatina grapevines was investigated in a repl...
The higher susceptibility to stalk necrosis of the grape (Vitis vinifera L.) cultivar \u2018Bonarda\...
Grapevine is classified as a moderately sensitive plant to salinity. Hydroponically three grape geno...
The concentration of potassium (K) in scions can be controlled by rootstocks (Vitis). However, diffe...
The uptake of of potassium and sulphate ions by excised roots of two species of Vitis (V. vinifera c...
Potassium availability affects drought responses in plants through several metabolic roles, among wh...
We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to po...
K⁺ is the most abundant cation in the grape berry. Here we focus on the most recent information in t...
A link between the accumulation of sugar and potassium has previously been described for ripening gr...