BACKGROUND AND AIMS: Obesity is a pro-atherogenic condition and postprandial lipoprotein profile and circulating cytokines changes may contribute to promote the process. The aim of this study is to investigate postprandial metabolic response, lipoprotein oxidation and circulating cytokine levels, after the ingestion of two different meals with different fat/carbohydrate ratio. METHODS AND RESULTS: Ten prepubertal obese boys consumed two meals with the same energy and protein content but with a different carbohydrate to fat ratio: 1) moderate fat (MF): 61\% carbohydrate, 27\% fat; 2) high fat (HF): 37\% carbohydrate, 52\% fat. The AUC of glucose and insulin were significantly (p 0.3, P < 0.05) was observed between the densest LDL particles ...
Cardiovascular disease is a leading cause of mortality and morbidity worldwide. One of the key facto...
OBJECTIVE: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
Doctor of PhilosophyDepartment of Human NutritionSara RosenkranzThe aims of this dissertation were t...
BACKGROUND AND AIMS: Obesity is a pro-atherogenic condition and postprandial lipoprotein profile a...
OBJECTIVE: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
The aim of the present study was to examine the effect of a single high-fat meal with different fat ...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Elevated plasma concentrations of remnant-like particle cholesterol (RLP-C) are atherogenic. However...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Meal composition is a contributing factor to fat gain. In this study, we investigated the relationsh...
OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in norma...
BACKGROUND: Adjustments of carbohydrate intake and oxidation occur in both normal-weight and over...
BACKGROUND/OBJECTIVES: Recent work suggests that macronutrients are pro-inflammatory and promote oxi...
Background/Objectives: Recent work suggests that macronutrients are pro-inflammatory and promote oxi...
Cardiovascular disease is a leading cause of mortality and morbidity worldwide. One of the key facto...
OBJECTIVE: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
Doctor of PhilosophyDepartment of Human NutritionSara RosenkranzThe aims of this dissertation were t...
BACKGROUND AND AIMS: Obesity is a pro-atherogenic condition and postprandial lipoprotein profile a...
OBJECTIVE: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
The aim of the present study was to examine the effect of a single high-fat meal with different fat ...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Elevated plasma concentrations of remnant-like particle cholesterol (RLP-C) are atherogenic. However...
Objective: To explore the changes of ghrelin circulating levels induced by a mixed meal and their re...
Meal composition is a contributing factor to fat gain. In this study, we investigated the relationsh...
OBJECTIVE: Substrate and hormone responses to meals of differing fat content were evaluated in norma...
BACKGROUND: Adjustments of carbohydrate intake and oxidation occur in both normal-weight and over...
BACKGROUND/OBJECTIVES: Recent work suggests that macronutrients are pro-inflammatory and promote oxi...
Background/Objectives: Recent work suggests that macronutrients are pro-inflammatory and promote oxi...
Cardiovascular disease is a leading cause of mortality and morbidity worldwide. One of the key facto...
OBJECTIVE: Circulating levels of adiponectin are low in obesity and metabolic disorders associated w...
Doctor of PhilosophyDepartment of Human NutritionSara RosenkranzThe aims of this dissertation were t...