BACKGROUND: Natural disease resistance is a cost-effective and environmentally friendly way of controlling plant disease. Breeding programmes need to make sure that the resistance deployed is effective and durable. Grapevine downy mildew, caused by the Oomycete Plasmopara viticola, affects viticulture and it is controlled with pesticides. Downy mildew resistant grapevine varieties are a promising strategy to control the disease, but their use is currently restricted to very limited acreages. The arising of resistance-breaking isolates under such restricted deployment of resistant varieties would provide valuable information to design breeding strategies for the deployment of resistance genes over large acreages whilst reducing the risks of ...
Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in tempe...
All the traditional grapevine varieties used in Europe are very susceptible to downy mildew which ca...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
The use of resistant varieties against downy mildew (DM, Plasmopara viticola) is increasingly gaini...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
The oomycete Plasmopara viticola is the causal agent of downy mildew, one of the most important dis...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
Downy mildew (DM) caused by the oomycete Plasmopara viticola is one of the most important grapevine ...
Downy mildew, caused by the obligate biotrophic oomycete Plasmopara viticola, is one of the most des...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Downy mildew caused by Plasmopara viticola is a serious disease of grapevine, and its control is bas...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the ca...
Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in tempe...
All the traditional grapevine varieties used in Europe are very susceptible to downy mildew which ca...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
Background: Natural disease resistance is a cost-effective and environmentally friendly way of contr...
The use of resistant varieties against downy mildew (DM, Plasmopara viticola) is increasingly gaini...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
The oomycete Plasmopara viticola is the causal agent of downy mildew, one of the most important dis...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
Downy mildew (DM) caused by the oomycete Plasmopara viticola is one of the most important grapevine ...
Downy mildew, caused by the obligate biotrophic oomycete Plasmopara viticola, is one of the most des...
Viticulture plays a role of prime importance within the world agricultural panorama. In 2020 the tot...
Downy mildew caused by Plasmopara viticola is a serious disease of grapevine, and its control is bas...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the ca...
Downy mildew (DM) is one of the most destructive diseases affecting viticulture, especially in tempe...
All the traditional grapevine varieties used in Europe are very susceptible to downy mildew which ca...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...