In 2005, pandemic Vibrio parahaemolyticus was reported to have been introduced in Europe: O3:K6 strains were isolated from clinical cases in France and Spain, and were found to be associated with consumption of contaminated seafood. On the contrary, pandemic strains were not isolated from seafood or from the environment itself. Analysis of two V. parahaemolyticus strains isolated in May 2007 from Northern Italy seawater and plankton samples revealed the presence of the virulence gene tdh and the pandemic-specific markers orf8 and toxRS/new sequence (group-specific PCR). The two strains showed serotypes not included in the ‘pandemic group’, but their molecular typing proved that they represent a single clone showing a genetic profile very si...
The aim of this project was to investigate both molecular and classical approaches to the detection ...
The upsurge in worldwide incidence of Vibrio parahaemolyticus infection in the last 5 years has been...
Forty-two strains of Vibrio parahaemolyticus were isolated from Bay of Bengal estuaries and, with tw...
The relationship between Vibrio parahaemolyticus strains isolated from the aquatic environment and t...
Vibrio parahaemolyticus is an emerging foodborne pathogen in the Mediterranean, usually associated w...
Vibrio parahaemolyticus is an important human pathogen that has been isolated worldwide from clinica...
Vibrio parahaemolyticus is a leading cause of seafood-related gastroenteritis and is also an autocht...
Vibrio parahaemolyticus is responsible for seafood-borne gastroenteritis worldwide. Isolates of V. p...
Vibrio parahaemolyticus is a natural inhabitant of marine environments and constitutes part of the a...
Studies were conducted on the ecology of potentially pathogenic Vibrio parahaemolyticus in three coa...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a gram negative, halophilic bacterium that occurs in the coastal and estu...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly in the ...
The aim of this project was to investigate both molecular and classical approaches to the detection ...
The upsurge in worldwide incidence of Vibrio parahaemolyticus infection in the last 5 years has been...
Forty-two strains of Vibrio parahaemolyticus were isolated from Bay of Bengal estuaries and, with tw...
The relationship between Vibrio parahaemolyticus strains isolated from the aquatic environment and t...
Vibrio parahaemolyticus is an emerging foodborne pathogen in the Mediterranean, usually associated w...
Vibrio parahaemolyticus is an important human pathogen that has been isolated worldwide from clinica...
Vibrio parahaemolyticus is a leading cause of seafood-related gastroenteritis and is also an autocht...
Vibrio parahaemolyticus is responsible for seafood-borne gastroenteritis worldwide. Isolates of V. p...
Vibrio parahaemolyticus is a natural inhabitant of marine environments and constitutes part of the a...
Studies were conducted on the ecology of potentially pathogenic Vibrio parahaemolyticus in three coa...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is a gram negative, halophilic bacterium that occurs in the coastal and estu...
Vibrio parahaemolyticus is a leading foodborne pathogen in southeastern China. In this study, 105 st...
Vibrio parahaemolyticus is the leading cause of bacterial gastroenteritis associated with seafood co...
Vibrio parahaemolyticus is recognized as a cause of food-borne gastroenteritis, particularly in the ...
The aim of this project was to investigate both molecular and classical approaches to the detection ...
The upsurge in worldwide incidence of Vibrio parahaemolyticus infection in the last 5 years has been...
Forty-two strains of Vibrio parahaemolyticus were isolated from Bay of Bengal estuaries and, with tw...