Add to ORKGThe work reports a histochemical and nuclear magnetic resonance study for evaluating meat qualit
Meat species of raw meat and processed meat products were investigated by 1H NMR spectroscopy with s...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Vibrational spectroscopy (Raman and infrared spectroscopies) offers conformational information about...
The noteworthy of this study is to predict seven quality parameters for beef samples using time-doma...
The aim of this study was to assess the usefulness of Proton Nuclear Magnetic Resonance (1H-NMR) spe...
AbstractThe noteworthy of this study is to predict seven quality parameters for beef samples using t...
Presentation Master Programme (Msc) in Quality of Agri-food and Seafood process.Estimation of qualit...
Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the a...
The noteworthy of this study is to predict seven quality parameters for beef samples using time-doma...
Consumers today are offered a diversified meat section at their local retail outlets. As the number ...
This review is aimed at providing an overview of recent advances made in the field of meat quality p...
Emerging non-destructive technologies are of interest in meat sector science and industry since they...
A espectroscopia de Ressonância Magnética Nuclear (RMN) em baixo campo tem demonstrado ser um método...
Meat and meat products are popular foods due to their balanced nutritional nature and their availabi...
In order for the meat industry to move towards a carcase payment system that is more consumer-focuse...
Meat species of raw meat and processed meat products were investigated by 1H NMR spectroscopy with s...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Vibrational spectroscopy (Raman and infrared spectroscopies) offers conformational information about...
The noteworthy of this study is to predict seven quality parameters for beef samples using time-doma...
The aim of this study was to assess the usefulness of Proton Nuclear Magnetic Resonance (1H-NMR) spe...
AbstractThe noteworthy of this study is to predict seven quality parameters for beef samples using t...
Presentation Master Programme (Msc) in Quality of Agri-food and Seafood process.Estimation of qualit...
Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the a...
The noteworthy of this study is to predict seven quality parameters for beef samples using time-doma...
Consumers today are offered a diversified meat section at their local retail outlets. As the number ...
This review is aimed at providing an overview of recent advances made in the field of meat quality p...
Emerging non-destructive technologies are of interest in meat sector science and industry since they...
A espectroscopia de Ressonância Magnética Nuclear (RMN) em baixo campo tem demonstrado ser um método...
Meat and meat products are popular foods due to their balanced nutritional nature and their availabi...
In order for the meat industry to move towards a carcase payment system that is more consumer-focuse...
Meat species of raw meat and processed meat products were investigated by 1H NMR spectroscopy with s...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Vibrational spectroscopy (Raman and infrared spectroscopies) offers conformational information about...