Add to ORKGThe visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by using different chromogenic and fluorescent substrates. The zymograms revealed the presence of several isoforms in yeast extracts, differing in sub-cellular location, substrate specificity and electrophoretic mobility, indicating a high level of polymorphism
Esterase isozymes were used to detected substrate-preference polymorphism in twenty cultivars of Man...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
A simple method for the visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity ...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Fluorescein diacetate was employed as substrate for a new zymographic technique useful to study the...
The procedures described are a promising tool for the study of the yeast enzymes in relation to thei...
Twenty wine-making and three laboratory strains of Saccharomyces cerevisiae were examined for non-sp...
Electrophoretic analysis of esterase, acid phosphatase, lactate dehydrogenase, glucose-6-phosphate d...
Carboxylesterases hydrolyze many pharmaceuticals and agrochemicals and have broad substrate selectiv...
The studying of enzymatic esterification of carboxylic acids and higher alcohols was performed by es...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Esterase isozymes were used to detected substrate-preference polymorphism in twenty cultivars of Man...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
A simple method for the visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity ...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Fluorescein diacetate was employed as substrate for a new zymographic technique useful to study the...
The procedures described are a promising tool for the study of the yeast enzymes in relation to thei...
Twenty wine-making and three laboratory strains of Saccharomyces cerevisiae were examined for non-sp...
Electrophoretic analysis of esterase, acid phosphatase, lactate dehydrogenase, glucose-6-phosphate d...
Carboxylesterases hydrolyze many pharmaceuticals and agrochemicals and have broad substrate selectiv...
The studying of enzymatic esterification of carboxylic acids and higher alcohols was performed by es...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Esterase isozymes were used to detected substrate-preference polymorphism in twenty cultivars of Man...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...