Two high-resolution genotypic techniques (RAPD-PCR and AFLP) were evaluated for their possibility to discriminate the species Lactobacillus plantarum, Lctobacillus pentosus and Lactobacillus paraplantarum and to type these taxa at the infra-species level. In total 23 strains of L. plantarum, three strains of L. pentosus, two strains of L. paraplantarum and two related strains for which the species assignment was not clear, were studied. For RAPD-PCR, suitable oligonucleotides and amplification conditions were selected and tested. For AFLP, a double digest of total genomic DNA was used and a subset of restriction fragments was selectively amplified and visualised using different primer combinations. Both methodologies generated species-speci...
A phylogenetic tree showing diversities among 116 partial (499-bp) Lactobacillus hsp60 (groEL, encod...
A high-resolution amplified fragment length polymorphism (AFLP) methodology was developed to achieve...
Fourteen strains isolated from vegetable sources and identified as belonging to Lactobacillus planta...
In this study, we succeeded in differentiating Lactobacillus plantarum, Lactobacillus pentosus, and ...
The diversity of 72 isolates of Lactobacillusplantarum, previously identified from different rawvege...
[[abstract]]Identifying Lactobacillus species using only phenotypic and genotypic (16S rDNA sequence...
The diversity of 72 isolates of Lactobacillus plantarum, previously identified from different raw ve...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
Aims: Physiological and molecular analysis such as PCR species-specific and randomly amplified polym...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
A total of 24 strains, biochemically identified as members of the Lactobacillus casei group, were id...
[[abstract]]This study described the use of species-specific PCR in combination with SNaPshot mini-s...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
A phylogenetic tree showing diversities among 116 partial (499-bp) Lactobacillus hsp60 (groEL, encod...
A high-resolution amplified fragment length polymorphism (AFLP) methodology was developed to achieve...
Fourteen strains isolated from vegetable sources and identified as belonging to Lactobacillus planta...
In this study, we succeeded in differentiating Lactobacillus plantarum, Lactobacillus pentosus, and ...
The diversity of 72 isolates of Lactobacillusplantarum, previously identified from different rawvege...
[[abstract]]Identifying Lactobacillus species using only phenotypic and genotypic (16S rDNA sequence...
The diversity of 72 isolates of Lactobacillus plantarum, previously identified from different raw ve...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
In the present study, distinctive RAPD fingerprints were generated for 12 Lactobacillus-probiotic st...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
Aims: Physiological and molecular analysis such as PCR species-specific and randomly amplified polym...
Forty potentially probiotic Lactobacillus strains as well as reference strains of different genera w...
A total of 24 strains, biochemically identified as members of the Lactobacillus casei group, were id...
[[abstract]]This study described the use of species-specific PCR in combination with SNaPshot mini-s...
Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used...
A phylogenetic tree showing diversities among 116 partial (499-bp) Lactobacillus hsp60 (groEL, encod...
A high-resolution amplified fragment length polymorphism (AFLP) methodology was developed to achieve...
Fourteen strains isolated from vegetable sources and identified as belonging to Lactobacillus planta...