Add to ORKGPCR assays with primers targeted to the genes encoding 16S rRNA were developed for detection of dairy propionibacteria. Propionibacterium thoenii specific oligonucleotide PT3 was selected after partial resequencing. Tests allowed the detection of less than 10 cells per reaction from milk and cheese and 10 2 cells per reaction from forage and soil
AbstractThirty-one isolates of Lactobacillus parabuchneri were obtained from cheese containing hista...
Aims: To detect bacteria present in controlled dairy ecosystems with defined composition by length-h...
Aims: Pseudomonas spp. are considered the most important milk spoilage organisms. Here we describe d...
A total of 67 classical propionic acid bacteria (PAB) strains, 10 of which were from type culture co...
Polymerase chain reaction (PCR) can be used in the identification of bacterial pathogens in dairy pr...
Polymerase chain reaction (PCR) is molecular diagnostic method which allows the identification of la...
The aim of this study was to investigate the validity of recA gene as a molecular marker for the rel...
The flora on the surface of smear-ripened cheeses is composed of numerous species of bacteria and ye...
Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bact...
Species of dairy propionibacteria are used as cheese-ripening cultures as well as probiotics. Howeve...
Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and s...
Species identification in dairy sector is important not only to safeguard public health but also to ...
Abstract:This work focused on the (1) comparison of the specificity of 4 conserved and 11 specific p...
We have developed a rapid, reliable and sensitive method to analyze, detect and trace dissemination...
Lactobacillus helveticus, a lactic acid bacterium, is an important species in food fermentation, e.g...
AbstractThirty-one isolates of Lactobacillus parabuchneri were obtained from cheese containing hista...
Aims: To detect bacteria present in controlled dairy ecosystems with defined composition by length-h...
Aims: Pseudomonas spp. are considered the most important milk spoilage organisms. Here we describe d...
A total of 67 classical propionic acid bacteria (PAB) strains, 10 of which were from type culture co...
Polymerase chain reaction (PCR) can be used in the identification of bacterial pathogens in dairy pr...
Polymerase chain reaction (PCR) is molecular diagnostic method which allows the identification of la...
The aim of this study was to investigate the validity of recA gene as a molecular marker for the rel...
The flora on the surface of smear-ripened cheeses is composed of numerous species of bacteria and ye...
Different species of genus Bifidobacterium are part of human and animal intestinal flora. These bact...
Species of dairy propionibacteria are used as cheese-ripening cultures as well as probiotics. Howeve...
Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and s...
Species identification in dairy sector is important not only to safeguard public health but also to ...
Abstract:This work focused on the (1) comparison of the specificity of 4 conserved and 11 specific p...
We have developed a rapid, reliable and sensitive method to analyze, detect and trace dissemination...
Lactobacillus helveticus, a lactic acid bacterium, is an important species in food fermentation, e.g...
AbstractThirty-one isolates of Lactobacillus parabuchneri were obtained from cheese containing hista...
Aims: To detect bacteria present in controlled dairy ecosystems with defined composition by length-h...
Aims: Pseudomonas spp. are considered the most important milk spoilage organisms. Here we describe d...