The conditions that precede the onset of autonomous oscillations in continuous yeast cultures were studied in three different types of experiments. It was found that the final state of the culture depends on the protocol used to start-up the reactor. Reaching the desired operating point by slow dilution rate changes gave rise to different final states, two oscillatory states and one steady state, depending on the rate of change in dilution rate. The multiplicity of stable states at a single operating point is not explained by current distributed models and points towards a segregated mechanism of these oscillations. The ability of an age population balance model to capture experimentally observed oscillatory dynamics of continuous cultures ...
Mathematical models are playing an important part in the current developments in engineering, scienc...
AbstractIn this paper we study the dynamics of a continuously fed chemical reaction tank in which a ...
This research develops a detailed mathematical model of the fission yeast Schizzosaccharomyces pombe...
Modelling of microbial cell cultures is essential for design, optimization and control of processes ...
peer reviewedA method combining environmental data extracted from the dissolved oxygen profile of a ...
201-208The yeast Saccharomyces cerevisiae exhibits sustained oscillations under noise-free controlle...
We describe a continuous culture system related to the turbidostat, but using a feedback system base...
An unstructured model for the growth of yeast cell on\ud glucose is discussed. Growth inhibitions by...
Here, the oscillatory behavior of Saccharomyces cerevisiae (baker’s yeast) was investigated during t...
Biologists have shown that yeast can be restricted to grow vertically upwards from an agar plate to ...
The work is aimed at studying the common laws of the yeast population development under the controll...
The performance of fermentation processes is greatly influenced by the size and quality of inocula. ...
International audienceWe report that autonomous oscillations, which usually happen in aerobic glucos...
AbstractGlycolytic oscillations in a stirred suspension of starved yeast cells is an excellent model...
Self-cycling fermentation (SCF) is a technique in which sequential batch fermentations are performed...
Mathematical models are playing an important part in the current developments in engineering, scienc...
AbstractIn this paper we study the dynamics of a continuously fed chemical reaction tank in which a ...
This research develops a detailed mathematical model of the fission yeast Schizzosaccharomyces pombe...
Modelling of microbial cell cultures is essential for design, optimization and control of processes ...
peer reviewedA method combining environmental data extracted from the dissolved oxygen profile of a ...
201-208The yeast Saccharomyces cerevisiae exhibits sustained oscillations under noise-free controlle...
We describe a continuous culture system related to the turbidostat, but using a feedback system base...
An unstructured model for the growth of yeast cell on\ud glucose is discussed. Growth inhibitions by...
Here, the oscillatory behavior of Saccharomyces cerevisiae (baker’s yeast) was investigated during t...
Biologists have shown that yeast can be restricted to grow vertically upwards from an agar plate to ...
The work is aimed at studying the common laws of the yeast population development under the controll...
The performance of fermentation processes is greatly influenced by the size and quality of inocula. ...
International audienceWe report that autonomous oscillations, which usually happen in aerobic glucos...
AbstractGlycolytic oscillations in a stirred suspension of starved yeast cells is an excellent model...
Self-cycling fermentation (SCF) is a technique in which sequential batch fermentations are performed...
Mathematical models are playing an important part in the current developments in engineering, scienc...
AbstractIn this paper we study the dynamics of a continuously fed chemical reaction tank in which a ...
This research develops a detailed mathematical model of the fission yeast Schizzosaccharomyces pombe...