Burkholderia glumae is the major causal agent of an economically important rice disease, bacterial panicle blight (BPB). The known virulence factors of B. glumae share the TofI/TofR quorum sensing system as their regulator. tofI and tofR genes encode the N-acyl homoserine lactone (AHL) synthase for the B. glumae quorum sensing signals, N-octanoyl homoserine lactone (C8-HSL) and N-hexanoyl homoserine lactone (C6-HSL), and the receptor for AHL, respectively. To better understand the relationship between quorum sensing and known virulence factors (toxoflavin, flagella and lipase), as well as, putative virulence factors (i.e. extracellular polysaccharide), mutagenetic and phenotypic analyses were applied to this study. A technical breakthrough ...
Approaches in controlling nitrogen (N) loss from preflood fertilizer applications in delayed flood r...
Conventional purification method of bacteriocins often requires laborious series of complicated proc...
Catalase (EC: 1.11.1.6) is produced by almost all aerobic organism ranging from bacteria to human an...
Bacterial panicle blight of rice (BPB) caused by Burkholderia glumaeis a major bacterial disease of ...
Sheath blight (SB), caused by Rhizoctonia solani K¨¹hn, is a major rice disease internationally and ...
Sheath blight (ShB - caused by Rhizoctonia solani) and bacterial panicle blight (BPB - caused by Bur...
Rice yield is adversely affected by various abiotic and biotic stresses. Jasmonic acid (JA) signalin...
The evolution of plant species is tightly associated with major changes in their genome such as thei...
Insect herbivores can induce a range of plant defenses. Signal pathways can be activated that result...
ABSTRACT The Amaryllidaceae alkaloids e.g. galanthamine (Gal), lycorine, narciclasine and pretazetti...
Soybean looper, Chrysodeixis includens (Walker), is one of the most destructive pests of soybean in ...
Next generation biofuels make use of the energy stored in plant cell walls, so called lignocellulosi...
The fall armyworm, Spodoptera frugiperda (J.E. Smith), is a target pest of Bacillus thuringiensis (B...
Listeria monocytogenes, has been implicated in a number of outbreaks involving fresh produce. While ...
Pyrenophora teres is a fungal pathogen of barley and other closely related grass species. Two forms ...
Approaches in controlling nitrogen (N) loss from preflood fertilizer applications in delayed flood r...
Conventional purification method of bacteriocins often requires laborious series of complicated proc...
Catalase (EC: 1.11.1.6) is produced by almost all aerobic organism ranging from bacteria to human an...
Bacterial panicle blight of rice (BPB) caused by Burkholderia glumaeis a major bacterial disease of ...
Sheath blight (SB), caused by Rhizoctonia solani K¨¹hn, is a major rice disease internationally and ...
Sheath blight (ShB - caused by Rhizoctonia solani) and bacterial panicle blight (BPB - caused by Bur...
Rice yield is adversely affected by various abiotic and biotic stresses. Jasmonic acid (JA) signalin...
The evolution of plant species is tightly associated with major changes in their genome such as thei...
Insect herbivores can induce a range of plant defenses. Signal pathways can be activated that result...
ABSTRACT The Amaryllidaceae alkaloids e.g. galanthamine (Gal), lycorine, narciclasine and pretazetti...
Soybean looper, Chrysodeixis includens (Walker), is one of the most destructive pests of soybean in ...
Next generation biofuels make use of the energy stored in plant cell walls, so called lignocellulosi...
The fall armyworm, Spodoptera frugiperda (J.E. Smith), is a target pest of Bacillus thuringiensis (B...
Listeria monocytogenes, has been implicated in a number of outbreaks involving fresh produce. While ...
Pyrenophora teres is a fungal pathogen of barley and other closely related grass species. Two forms ...
Approaches in controlling nitrogen (N) loss from preflood fertilizer applications in delayed flood r...
Conventional purification method of bacteriocins often requires laborious series of complicated proc...
Catalase (EC: 1.11.1.6) is produced by almost all aerobic organism ranging from bacteria to human an...