By the mid-nineteenth century, Cuba had become the world\u27s leading sugar producer, providing about a third of the world\u27s supply. As a result, sugar mills dominated the Cuban countryside, each one growing into a micro-town, with housing complexes (mansions for owners and slave barracks or bohios for workers), industrial facilities (mills and boiler houses), and adjoining buildings (kitchens, infirmaries, etc.), all organized around a central, open space, known as a batey. Owned by the Creole elite (New World offspring of Spanish settlers) and worked by African slaves, sugar mills became places of enslavement and subjugation as well as contact, interaction, and mestizaje. My dissertation will provide the first comprehensive and in-dept...