The stability of aqueous solutions of organic N-chloramines, suspected of contaminating chlorinated water, has been studied. Two factors influence the decomposition of solutions of N-chloropiperidine and N-chlorodiethylamine: a spontaneous decomposition and photodecomposition. Since solutions of these compounds are relatively long-lived, a need for an analytical method for their identification is discussed. A new method is described which involves reaction of organic N-chloramines with arenesulfinic acid salts. The method gives high yields of stable arenesulfonamides. Several toxicological studies of N-chloropiperidine are described. The compound is mutagenic by Ames assay in Salmonella typhimurium strain TA 100 and does not require metabol...
International audienceDisinfection with chloramines is known to significantly reduce the formation o...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
Concerns over the production of disinfection by-products formed when drinking water is chlorinated t...
The stability of aqueous solutions of organic N-chloramines, suspected of contaminating chlorinated ...
The stability of aqueous solutions of organic N-chloramines, suspected of contaminating chlorinated ...
© 2016 Elsevier Ltd. Although organic chloramines are known to form during the disinfection of drink...
Chlorination of amino acids can result in the formation of organic monochloramines or organic dichlo...
Organic N-chloramines have long been recognised as disinfection by-products (DBPs) found in both chl...
Disinfection by-products (DBPs) are of concern to both water industries and health authorities. Alth...
In most “real-world” applications of chlorine to aqueous systems, the interactions between chlorine ...
Disinfection with chloramines is often used to reduce the production of regulated disinfection by-pr...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
©IWA Publishing 2011. The definitive peer-reviewed and edited version of this article is published i...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
The chemical reactions that hypochlorite undergoes in the body when chlorinated water is ingested ha...
International audienceDisinfection with chloramines is known to significantly reduce the formation o...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
Concerns over the production of disinfection by-products formed when drinking water is chlorinated t...
The stability of aqueous solutions of organic N-chloramines, suspected of contaminating chlorinated ...
The stability of aqueous solutions of organic N-chloramines, suspected of contaminating chlorinated ...
© 2016 Elsevier Ltd. Although organic chloramines are known to form during the disinfection of drink...
Chlorination of amino acids can result in the formation of organic monochloramines or organic dichlo...
Organic N-chloramines have long been recognised as disinfection by-products (DBPs) found in both chl...
Disinfection by-products (DBPs) are of concern to both water industries and health authorities. Alth...
In most “real-world” applications of chlorine to aqueous systems, the interactions between chlorine ...
Disinfection with chloramines is often used to reduce the production of regulated disinfection by-pr...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
©IWA Publishing 2011. The definitive peer-reviewed and edited version of this article is published i...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
The chemical reactions that hypochlorite undergoes in the body when chlorinated water is ingested ha...
International audienceDisinfection with chloramines is known to significantly reduce the formation o...
International audienceA large diversity of disinfection by-products (DBPs) are formed during water t...
Concerns over the production of disinfection by-products formed when drinking water is chlorinated t...