A field experiment was conducted using six genotypes of wheat (Triticum aestivum L.) for response to different levels of nitrogen (N) use. The experiment was laid out in split plot design with four levels (0, 50, 100 and 150 kg N ha-1) as main plots and six wheat genotypes (BL 3623, BL 3629, BL 3872, NL 1008, NL 1055 and Vijay, a check variety) as sub-plots. Grain yield and other yield components increased linearly in response to N concentrations in both seasons. Only two parameters: days to heading (DOH) and days to maturity (DTM) varied significantly (p ≤ 0.05) among wheat genotypes in both the years. None of the parameters showed interaction effects in both seasons. Vijay showed highest grain yield of 3.12 t ha-1 in 2013 with the app...
A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat u...
Wheat (Triticum aestivum L.) is one of the major cereal crops and staple food sources in Nepal. Whea...
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004...
A field experiment was conducted using six genotypes of wheat (Triticum aestivum L.) for response to...
Variation among twelve winter wheat varieties with respect to N efficiency (NE) were assessed in fie...
Ten wheat cultivars (cv.) and three nitrogen levels were used in thisfield experiment whic...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
Aims: The key aim was to assess the genetic variation for nitrogen (N) response and stability in spr...
The release of wheat cultivars with different nutritional demands and yield potential hinders genera...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
To evaluate the effect of different levels of nitrogen on growth and yield of wheat a field experime...
A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat u...
Due to increased interest by farmers concerning new wheat varieties in 1970 and the lack of detailed...
To determine the effect of the application of different levels of nitrogen on grain yield and its co...
A great majority of dryland wheat producers are reluctant to intensify management due to the assumpt...
A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat u...
Wheat (Triticum aestivum L.) is one of the major cereal crops and staple food sources in Nepal. Whea...
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004...
A field experiment was conducted using six genotypes of wheat (Triticum aestivum L.) for response to...
Variation among twelve winter wheat varieties with respect to N efficiency (NE) were assessed in fie...
Ten wheat cultivars (cv.) and three nitrogen levels were used in thisfield experiment whic...
Wheat is considered as one of the main agricultural cereals worldwide, used in human and animal feed...
Aims: The key aim was to assess the genetic variation for nitrogen (N) response and stability in spr...
The release of wheat cultivars with different nutritional demands and yield potential hinders genera...
Wheat is one of the most widely consumed staple crops in the world including India and its demand is...
To evaluate the effect of different levels of nitrogen on growth and yield of wheat a field experime...
A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat u...
Due to increased interest by farmers concerning new wheat varieties in 1970 and the lack of detailed...
To determine the effect of the application of different levels of nitrogen on grain yield and its co...
A great majority of dryland wheat producers are reluctant to intensify management due to the assumpt...
A field experiment was conducted to evaluate the plant height, yield and yield attributes of wheat u...
Wheat (Triticum aestivum L.) is one of the major cereal crops and staple food sources in Nepal. Whea...
Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004...