The severity of the environmental situation in agriculture is described. Progress made so far is then listed and critiqued. Misconceptions that sustainable agriculture cannot produce as much food as industrial agriculture, as well as the false impression that sustainably-produced foods must cost more are discussed. In conclusion, the only force strong enough to convince farmers to switch to sustainable practices is the consumer. Advertisements and educational campaigns will inform consumers about industrial agriculture. The shift in demand for sustainable goods will eventually cause prices to fall, allowing more consumers to purchase these formally expensive goods. This process will make a sustainable agricultural revolution possible and pr...
The success of organic agriculture and its market represents an example of the growing awareness tow...
Future trends in population growth, energy use, climate change, and globalization will challenge agr...
Conventional agricultural systems have contributed to social, economic and environmental problems an...
Sustainability rests on the principle that we must meet the needs of the present without compromisin...
Consumers are increasingly aware of the health- and safety-related implications of the food which th...
Thesis (Ph.D.), School of the Environment, Washington State UniversityThe UN Conference on Environme...
Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be...
Sustainable food consumption has attracted widespread attention over the last decades by scholars, p...
Consumers look for “values-based” foods grown using methods that promote farmworker well-being, resp...
Sustainable food consumption has attracted widespread attention over the last decades by scholars, p...
Young people are concerned about climate change. Their activism has attracted the attention of the m...
During the farm crisis of the 1980s we began to better understand the inherent faults of an industri...
Earth’s natural resources are undeniably finite. As such, it is increasingly important to recognize...
Itis increasingly evident that approaching agricultural growth not taking the limits of ecosystems i...
Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but i...
The success of organic agriculture and its market represents an example of the growing awareness tow...
Future trends in population growth, energy use, climate change, and globalization will challenge agr...
Conventional agricultural systems have contributed to social, economic and environmental problems an...
Sustainability rests on the principle that we must meet the needs of the present without compromisin...
Consumers are increasingly aware of the health- and safety-related implications of the food which th...
Thesis (Ph.D.), School of the Environment, Washington State UniversityThe UN Conference on Environme...
Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be...
Sustainable food consumption has attracted widespread attention over the last decades by scholars, p...
Consumers look for “values-based” foods grown using methods that promote farmworker well-being, resp...
Sustainable food consumption has attracted widespread attention over the last decades by scholars, p...
Young people are concerned about climate change. Their activism has attracted the attention of the m...
During the farm crisis of the 1980s we began to better understand the inherent faults of an industri...
Earth’s natural resources are undeniably finite. As such, it is increasingly important to recognize...
Itis increasingly evident that approaching agricultural growth not taking the limits of ecosystems i...
Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but i...
The success of organic agriculture and its market represents an example of the growing awareness tow...
Future trends in population growth, energy use, climate change, and globalization will challenge agr...
Conventional agricultural systems have contributed to social, economic and environmental problems an...