Add to ORKGMirroring its industry, restaurant entrepreneurship is an expansive, evolving topic. This thesis seeks to answer the question, “How do community-focused restaurants, operated by lifestyle entrepreneurs, launch and scale?” A case study approach is taken and literature regarding restaurant ownership, entrepreneurship, and social enterprise is reviewed. Interviews of ten different non-franchise restaurant owners were obtained and analyzed. The interviewees detailed the processing of launching the venture, scaling and growing the business, and supporting and partnering with the surrounding community
Small businesses play a vital role in the modern economy. They represent the main catalyst for econo...
The restaurant industry is the second largest employer in the United States; however, only 33% of re...
With the ever-increasing need to reduce our carbon foot print, the necessity to innovate for a more ...
The aim of this research is to explore the contextual characteristics of a particular group of Dutch...
viii, 127 leaves ; 29 cmThis research focuses on dining experience as an example of experience marke...
Half of new businesses in the United States cease to exist after the first 5 years of operations, an...
It appears that there is a fundamental difference in the attitudes of large business owners/operator...
The purpose of this thesis "Prospects of Culinary Business in Butwal" was to find the scope and pote...
Title from PDF of title page, viewed on July 17, 2014Dissertation advisor: Michael SongVitaIncludes ...
While entrepreneurship has gained in prevalence among universities in recent years (Singer, 2015), m...
Master of ScienceDepartment of Hospitality ManagementKevin RobertsRestaurant managers are responsibl...
The primary purpose of this study is to investigate the antecedents to the behavior to purchase loca...
This study examines the postacquisition accounting performance of acquiring firms in the restaurant ...
Upscale segment of the restaurant industry makes up approximately 10% of total U.S. restaurant sales...
Global consumption trends and technological disruption is creating the path towards an omnichannel a...
Small businesses play a vital role in the modern economy. They represent the main catalyst for econo...
The restaurant industry is the second largest employer in the United States; however, only 33% of re...
With the ever-increasing need to reduce our carbon foot print, the necessity to innovate for a more ...
The aim of this research is to explore the contextual characteristics of a particular group of Dutch...
viii, 127 leaves ; 29 cmThis research focuses on dining experience as an example of experience marke...
Half of new businesses in the United States cease to exist after the first 5 years of operations, an...
It appears that there is a fundamental difference in the attitudes of large business owners/operator...
The purpose of this thesis "Prospects of Culinary Business in Butwal" was to find the scope and pote...
Title from PDF of title page, viewed on July 17, 2014Dissertation advisor: Michael SongVitaIncludes ...
While entrepreneurship has gained in prevalence among universities in recent years (Singer, 2015), m...
Master of ScienceDepartment of Hospitality ManagementKevin RobertsRestaurant managers are responsibl...
The primary purpose of this study is to investigate the antecedents to the behavior to purchase loca...
This study examines the postacquisition accounting performance of acquiring firms in the restaurant ...
Upscale segment of the restaurant industry makes up approximately 10% of total U.S. restaurant sales...
Global consumption trends and technological disruption is creating the path towards an omnichannel a...
Small businesses play a vital role in the modern economy. They represent the main catalyst for econo...
The restaurant industry is the second largest employer in the United States; however, only 33% of re...
With the ever-increasing need to reduce our carbon foot print, the necessity to innovate for a more ...