This is a history of oyster abundance in Maine, and the subsequent decline of oyster abundance. It is a history of oystering, oyster fisheries, and oyster commerce in Maine. It is a history of the transplanting of oysters to Maine, and experiments with oysters in Maine, and of oyster culture in Maine. This history takes place from the 1600s to the 1970s
As the Susan Constant, the Godspeed, and the Discovery made their way through Hampton Roads and up t...
Estuaries around the world are in a state of decline following decades or more of overfishing, pollu...
The eastern oyster, Crassostrea virginica (Gmelin), can live any place in coastal marine and estuari...
This is a history of oyster abundance in Maine, and the subsequent decline of oyster abundance. It i...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Wiegardt Brothers is the oldest family business to continuously harvest oysters in the US, in operat...
Oyster populations in Virginia\u27s waters of Chesapeake Bay were lightly exploited until the early ...
Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has tra...
The Atlantic oyster of Chesapeake Bay has been the focus of intense economic and ecological pressure...
This paper addresses the progression of oyster harvesting practices in the Chesapeake Bay watershed ...
The primary purpose of the study reported here was to investigate the feasibility of developing prof...
Oysters were a significant food source for Native Americans and settlers of North Carolina. In the m...
Provides a history of the fishery for American oyster (Crassostrea virginica) in Chesapeake Bay, the...
Statement on the Proposed Shellfish Management Program appropriation for the State of Maine Departme...
Records of the Maine Shellfisheries Association, including statement by the Research Director of the...
As the Susan Constant, the Godspeed, and the Discovery made their way through Hampton Roads and up t...
Estuaries around the world are in a state of decline following decades or more of overfishing, pollu...
The eastern oyster, Crassostrea virginica (Gmelin), can live any place in coastal marine and estuari...
This is a history of oyster abundance in Maine, and the subsequent decline of oyster abundance. It i...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Wiegardt Brothers is the oldest family business to continuously harvest oysters in the US, in operat...
Oyster populations in Virginia\u27s waters of Chesapeake Bay were lightly exploited until the early ...
Information n the life-history and management of the Oyster and Oyster Industry. Dr. Truitt has tra...
The Atlantic oyster of Chesapeake Bay has been the focus of intense economic and ecological pressure...
This paper addresses the progression of oyster harvesting practices in the Chesapeake Bay watershed ...
The primary purpose of the study reported here was to investigate the feasibility of developing prof...
Oysters were a significant food source for Native Americans and settlers of North Carolina. In the m...
Provides a history of the fishery for American oyster (Crassostrea virginica) in Chesapeake Bay, the...
Statement on the Proposed Shellfish Management Program appropriation for the State of Maine Departme...
Records of the Maine Shellfisheries Association, including statement by the Research Director of the...
As the Susan Constant, the Godspeed, and the Discovery made their way through Hampton Roads and up t...
Estuaries around the world are in a state of decline following decades or more of overfishing, pollu...
The eastern oyster, Crassostrea virginica (Gmelin), can live any place in coastal marine and estuari...