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Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.https://digitalcommons.library.umaine.edu/extension_ag/1004/thumbnail.jp
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension circular 1441 describes the practical equipment used to produce quality poultry
Poultry and eggs are produced on 90 percent of all the farms in South Dakota. The annual income from...
Written for small-scale poultry producers. University specialists, Extension educators, and agricult...
This bulletin from 1913 reports early work on the biology of poultry keeping. It includes sections o...
Pastured poultry is poultry rotationally raised on pasture, as opposed to large-scale confinement op...
Building a profitable industry is a joint enterprise of farm producers, feed manufacturers, feed dea...
This bulletin describes the methods used and results obtained in the production of broiler chickens ...
19 pp., 2 tablesExternal parasites can transmit diseases, decrease egg production, increase feed cos...
Raising chickens for eggs or meat requires the right nutrition at the right life stage. Follow these...
Accompanied by: Leader's guide : 4-H poultry project (to be used with Circular 75), March, 1945.Cove...
This bulletin discusses the methods of poultry management employed at the U. S. Department of Agricu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The bulletin covered breed selection, housing, incubation and brooding, feeds, chick problems, adult...
6 pp.Diseases can be spread within a poultry operation and from one poultry facility to another. Thi...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension circular 1441 describes the practical equipment used to produce quality poultry
Poultry and eggs are produced on 90 percent of all the farms in South Dakota. The annual income from...
Written for small-scale poultry producers. University specialists, Extension educators, and agricult...
This bulletin from 1913 reports early work on the biology of poultry keeping. It includes sections o...
Pastured poultry is poultry rotationally raised on pasture, as opposed to large-scale confinement op...
Building a profitable industry is a joint enterprise of farm producers, feed manufacturers, feed dea...
This bulletin describes the methods used and results obtained in the production of broiler chickens ...
19 pp., 2 tablesExternal parasites can transmit diseases, decrease egg production, increase feed cos...
Raising chickens for eggs or meat requires the right nutrition at the right life stage. Follow these...
Accompanied by: Leader's guide : 4-H poultry project (to be used with Circular 75), March, 1945.Cove...
This bulletin discusses the methods of poultry management employed at the U. S. Department of Agricu...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The bulletin covered breed selection, housing, incubation and brooding, feeds, chick problems, adult...
6 pp.Diseases can be spread within a poultry operation and from one poultry facility to another. Thi...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Extension circular 1441 describes the practical equipment used to produce quality poultry
Poultry and eggs are produced on 90 percent of all the farms in South Dakota. The annual income from...
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