Add to ORKGThis study was designed to determine the nature and location of the beef cattle industry of Maine, to investigate its economic aspects and to ascertain the conditions under which a beef enterprise would most likely succeed. This information should be useful to both present and prospective beef enterprise operators.https://digitalcommons.library.umaine.edu/aes_bulletin/1077/thumbnail.jp
This study attempts, as far as possible, to find explanations for the various major and minor moveme...
Extension Circular 68-218: 1968 Nebraska beef cattle progress report; Nebraska’s heritage, future i...
This item is part of the Agricultural Experiment Station archive. It was digitized from a physical c...
This bulletin, in addition to presenting some statistical data on the growth and development of the ...
Appendix F missingConcentration on beef as a source of foreign exchange requires research into techn...
The object of this report is to try and determine what it will cost to produce beef in the Kenai Pen...
Are you a beef producer interested in learning more about the different markets available to you to ...
The production of beef cattle is a major industry in Nebraska with approximately one-fifth of the pr...
This publication was prepared by the Animal Science staff, research technicians, unit managers, and ...
36 pages; includes photographs and maps. This archival publication may not reflect current scientifi...
South Dakota exports a large part of its agricultural production. The commodities exported and the f...
In the investigations that have been made in the economical production of beef, the main factors rec...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A.E. Ext. 87-26Beef farm business summaries have a long tradition in New York State. In 1941, The De...
South Dakota produces two of the basic inputs – cattle and feed – necessary for producing finished b...
This study attempts, as far as possible, to find explanations for the various major and minor moveme...
Extension Circular 68-218: 1968 Nebraska beef cattle progress report; Nebraska’s heritage, future i...
This item is part of the Agricultural Experiment Station archive. It was digitized from a physical c...
This bulletin, in addition to presenting some statistical data on the growth and development of the ...
Appendix F missingConcentration on beef as a source of foreign exchange requires research into techn...
The object of this report is to try and determine what it will cost to produce beef in the Kenai Pen...
Are you a beef producer interested in learning more about the different markets available to you to ...
The production of beef cattle is a major industry in Nebraska with approximately one-fifth of the pr...
This publication was prepared by the Animal Science staff, research technicians, unit managers, and ...
36 pages; includes photographs and maps. This archival publication may not reflect current scientifi...
South Dakota exports a large part of its agricultural production. The commodities exported and the f...
In the investigations that have been made in the economical production of beef, the main factors rec...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A.E. Ext. 87-26Beef farm business summaries have a long tradition in New York State. In 1941, The De...
South Dakota produces two of the basic inputs – cattle and feed – necessary for producing finished b...
This study attempts, as far as possible, to find explanations for the various major and minor moveme...
Extension Circular 68-218: 1968 Nebraska beef cattle progress report; Nebraska’s heritage, future i...
This item is part of the Agricultural Experiment Station archive. It was digitized from a physical c...