Add to ORKGUsing existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system, the authors present an overview of the economic contributions of Maine’s food industry. This includes food makers (farms, fisheries, food-processing companies) and food sellers (grocery stores, direct sales, restaurants). Each play a unique, but interconnected, role in the Maine economy and add up to significant economic impact
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
Using existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system,...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
While Maine’s food system has enjoyed a recent surge in demand for local food, this opportunity for ...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
There is a need to rebuild and retool the food system as the emphasis turns to more local and region...
This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s...
The purpose of this study is to examine the statewide economic contribution of maple production in M...
The U.S. is experiencing a renaissance in local food production, and Maine is among the states leadi...
Virginia Manuel gives examples of innovative Maine food production, distribution and processing proj...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture an...
The authors of this case study discuss how modern communications via the internet are expanding oppo...
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...
Using existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system,...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
While Maine’s food system has enjoyed a recent surge in demand for local food, this opportunity for ...
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two...
There is a need to rebuild and retool the food system as the emphasis turns to more local and region...
This short article discusses how the Maine Technology Institute (MTI) is contributing to the state’s...
The purpose of this study is to examine the statewide economic contribution of maple production in M...
The U.S. is experiencing a renaissance in local food production, and Maine is among the states leadi...
Virginia Manuel gives examples of innovative Maine food production, distribution and processing proj...
Maine’s organic farm sector is growing, and as described in this article, is contributing to the sta...
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture an...
The authors of this case study discuss how modern communications via the internet are expanding oppo...
This case study discusses the example of Skowhegan, Maine, which is seeing the rebirth of a local fo...
Includes bibliographical references (pages 168-171).The number of food hubs—businesses that aggregat...
In search of new opportunities to support U.S. rural economies, many researchers, practitioners, and...