Add to ORKGU.S. House Representative Chellie Pingree addresses the importance of revising the Federal Farm Bill to provide greater support to small, local farms if Maine and the nation are to have a sustainable food system.
Given the fairly rapid rise to prominence of local food, it is important to measure its success as a...
The authors provide a history and overview of Federal food assistance efforts, especially food suppl...
Article on the Farm Bill, which is currently winding its way through Congress. Maine gets such a sm...
Farm to school programs aim to link institutional purchasing to local food producers. This article d...
More diverse and value-driven public engagement has transformed the American food system. This engag...
Russell Libby imagines what an abundant food system would look like for Maine and what it would take...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Virginia Manuel gives examples of innovative Maine food production, distribution and processing proj...
As criticism over America’s food policy has grown, many scholars have offered suggestions for reform...
Local food has been the subject of federal, state, and local government policies in recent years thr...
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustai...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
Given the fairly rapid rise to prominence of local food, it is important to measure its success as a...
The authors provide a history and overview of Federal food assistance efforts, especially food suppl...
Article on the Farm Bill, which is currently winding its way through Congress. Maine gets such a sm...
Farm to school programs aim to link institutional purchasing to local food producers. This article d...
More diverse and value-driven public engagement has transformed the American food system. This engag...
Russell Libby imagines what an abundant food system would look like for Maine and what it would take...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Our intent in this Article is not to delineate foods that are local or not local, nor is it to lioni...
Virginia Manuel gives examples of innovative Maine food production, distribution and processing proj...
As criticism over America’s food policy has grown, many scholars have offered suggestions for reform...
Local food has been the subject of federal, state, and local government policies in recent years thr...
In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustai...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
Maine has a history and tradition of agriculture in the state. Some growth in the number of farms in...
Given the fairly rapid rise to prominence of local food, it is important to measure its success as a...
The authors provide a history and overview of Federal food assistance efforts, especially food suppl...
Article on the Farm Bill, which is currently winding its way through Congress. Maine gets such a sm...