Arthrospira platensis is a rich source of essential amino acids, vitamins and it is used as a feedstock for energy sources. The high cost of the growth medium used in its cultivation is a problem for increasing the production viability. The present study aimed to compare the technical viability and the cost elementsin different growth medium for A. platensis cultivation. For that purpose, it was proposed the use of three different growth medium, named as M1, M2 and M3 in a lab scale. The growth of the treatments presented a microbial process with characteristic phases. M1, M2 and M3 maximum concentration (Xmax), productivity (Px) and the maximum specific growth rate (μmax) showed no significant difference among treatments. However, M3 pres...
Abstract: Arthrospira platensis (Spirulina) is multi-cellular and filamentous Cyanobacteria which is...
Arthrospira, which is widely known as Spirulina, has gained growing commercial interest due to its a...
India faces a severe challenge to ensure adequate nutrition for children and women. Chronic child nu...
Our aim was to develop a novel medium for the large-scale production of protein-rich Arthrospira wit...
Arthrospira platensis (Spirulina) is the most cultivated microalga worldwide. Improving its cultivat...
The aim of this study is to evaluate and research the growth potential of Arthrospira Platensis. By ...
Nutrients (C, N, and P) can affect the growth and biochemical content of Arthrospira platensis. Etha...
The unialgal culture of Spirulina platensis was sub-cultured in Zarrouk’s medium under photoautotrop...
Spirulina platensis is an attractive human food supplement, animals feed and of numerous medicinal u...
The prospects of utilizing fresh Palm Oil Mill Effluent (POME) as an alternative and inexpensive gro...
The intended research is to develop a long-term culturing technique for growing Arthrospira Platensi...
In biotechnological processes, the culture media components are responsible for high costs and exert...
Arthrospira platensis is a source of proteins, polysaccharides, polyunsaturated fatty acids (in tiny...
Abstract Background: Global concern about the availability of irrefragable, nutritious food to the ...
There is no virtual report on the commercial cultivation of Arthrospira in Malaysia beyond the labor...
Abstract: Arthrospira platensis (Spirulina) is multi-cellular and filamentous Cyanobacteria which is...
Arthrospira, which is widely known as Spirulina, has gained growing commercial interest due to its a...
India faces a severe challenge to ensure adequate nutrition for children and women. Chronic child nu...
Our aim was to develop a novel medium for the large-scale production of protein-rich Arthrospira wit...
Arthrospira platensis (Spirulina) is the most cultivated microalga worldwide. Improving its cultivat...
The aim of this study is to evaluate and research the growth potential of Arthrospira Platensis. By ...
Nutrients (C, N, and P) can affect the growth and biochemical content of Arthrospira platensis. Etha...
The unialgal culture of Spirulina platensis was sub-cultured in Zarrouk’s medium under photoautotrop...
Spirulina platensis is an attractive human food supplement, animals feed and of numerous medicinal u...
The prospects of utilizing fresh Palm Oil Mill Effluent (POME) as an alternative and inexpensive gro...
The intended research is to develop a long-term culturing technique for growing Arthrospira Platensi...
In biotechnological processes, the culture media components are responsible for high costs and exert...
Arthrospira platensis is a source of proteins, polysaccharides, polyunsaturated fatty acids (in tiny...
Abstract Background: Global concern about the availability of irrefragable, nutritious food to the ...
There is no virtual report on the commercial cultivation of Arthrospira in Malaysia beyond the labor...
Abstract: Arthrospira platensis (Spirulina) is multi-cellular and filamentous Cyanobacteria which is...
Arthrospira, which is widely known as Spirulina, has gained growing commercial interest due to its a...
India faces a severe challenge to ensure adequate nutrition for children and women. Chronic child nu...