Add to ORKGFood additives could create one of the nicest legal problems that courts have ever had to face. We are not concerned with theories of negligence, warranty, privity, or statutory interpretation as it applies to any of these three concepts. The real problem is twofold: establishment of harm arising from the presence of an additive or additives; and establishment of a judicial policy to contemplate the fact that, if and when such harm does befall someone, it will happen in spite of the utmost good faith on the part of the manufacturer, and in the face of legislative and administrative authorization of the use of such additive
The quantity and quality of food additives directly affect the safety of food. Only by more scientif...
Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that ...
Americans are “GRAS-fed” because of a “loophole” in the strict regime Congress provided for the regu...
Food additives could create one of the nicest legal problems that courts have ever had to face. We a...
A decision of the United States Supreme Court on Dec. 15, 1958, interpreting the Federal Food Drug &...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Food additive is a double-edged sword. It has merits and demerits. Food additives have such merits a...
Food additives are substances of natural or synthetic origin, which are added to foods to serve a ce...
This Article examines the question of whether an unsuspecting consumer who dies from an allergic or ...
A food additive is defined as a substance not normally consumed as a food in itself and not normally...
In a time where the public is more aware and interested with what they eat, natural additives have b...
The pressing issue to feed the increasing world population has created a demand to enhance food prod...
Food additives are defined as substances which aren't consumed alone as food, but are permitted to b...
This publication explains the reasons for food additives in processed foods. It also answers questio...
Food laws can encompass considerations that extend beyond food safety. The recent food standard mand...
The quantity and quality of food additives directly affect the safety of food. Only by more scientif...
Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that ...
Americans are “GRAS-fed” because of a “loophole” in the strict regime Congress provided for the regu...
Food additives could create one of the nicest legal problems that courts have ever had to face. We a...
A decision of the United States Supreme Court on Dec. 15, 1958, interpreting the Federal Food Drug &...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Food additive is a double-edged sword. It has merits and demerits. Food additives have such merits a...
Food additives are substances of natural or synthetic origin, which are added to foods to serve a ce...
This Article examines the question of whether an unsuspecting consumer who dies from an allergic or ...
A food additive is defined as a substance not normally consumed as a food in itself and not normally...
In a time where the public is more aware and interested with what they eat, natural additives have b...
The pressing issue to feed the increasing world population has created a demand to enhance food prod...
Food additives are defined as substances which aren't consumed alone as food, but are permitted to b...
This publication explains the reasons for food additives in processed foods. It also answers questio...
Food laws can encompass considerations that extend beyond food safety. The recent food standard mand...
The quantity and quality of food additives directly affect the safety of food. Only by more scientif...
Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that ...
Americans are “GRAS-fed” because of a “loophole” in the strict regime Congress provided for the regu...