The dissociation constants for binding of sialic acid derivatives to the hemagglutinin on intact influenza virus were determined using nuclear magnetic resonance (NMR) spectroscopy. The dissociation constants determined with whole virus are similar to, but slightly higher than, those determined with BHA (hemagglutinin released from virus by treatment with the protease bromelain; Sauter et al., 1989, Biochemistry 28, 8388–8396), indicating that the sialic acid binding site is not significantly altered when hemagglutinin is released from virus. Binding was quantified by observing the concentration-dependent broadening of the sialoside resonances in the presence of X-31 virus or alternatively by observing the effect of the sialoside on the res...
AbstractSialic acids are essential components of cell surface receptors used by influenza viruses. T...
Influenza viruses need to use sialic acid receptors to invade host cells, and the α-2,3 and α-2,6 si...
All cells are decorated with a highly dense and complex structure of glycan chains, which are mostly...
The equilibrium binding of influenza virus hemagglutinin to derivatives of its cell-surface ligand, ...
The interaction between influenza virus hemagglutinin and its cell-surface receptor, 5-N-acetylneura...
The development of small-molecule inhibitors of influenza virus Hemagglutinin could be relevant to t...
Since the early 1940s sialic acid (Sia) has been regarded as the primary receptor for influenza viru...
AbstractThe binding of influenza A virus hemagglutinin to its cell surface receptor, α-linked 5-N-ac...
Influenza infections continue to be a global health concern that causing both seasonal epidemics an...
The main function of influenza neuraminidase (NA) involves enzymatic cleavage of sialic acid from th...
<div><p>In influenza, the envelope protein hemagglutinin (HA) plays a critical role in viral entry b...
The emergence of escape-mutants of influenza hemagglutinin (HA) following vaccination compels the ye...
Abstract: The present mini-review aims first at an introduction to two thermodynamic essentials of t...
In influenza, the envelope protein hemagglutinin (HA) plays a critical role in viral entry by first ...
AbstractWe have examined the specificity of binding of A/NWS/33 hemagglutinin (HA), exploring the ef...
AbstractSialic acids are essential components of cell surface receptors used by influenza viruses. T...
Influenza viruses need to use sialic acid receptors to invade host cells, and the α-2,3 and α-2,6 si...
All cells are decorated with a highly dense and complex structure of glycan chains, which are mostly...
The equilibrium binding of influenza virus hemagglutinin to derivatives of its cell-surface ligand, ...
The interaction between influenza virus hemagglutinin and its cell-surface receptor, 5-N-acetylneura...
The development of small-molecule inhibitors of influenza virus Hemagglutinin could be relevant to t...
Since the early 1940s sialic acid (Sia) has been regarded as the primary receptor for influenza viru...
AbstractThe binding of influenza A virus hemagglutinin to its cell surface receptor, α-linked 5-N-ac...
Influenza infections continue to be a global health concern that causing both seasonal epidemics an...
The main function of influenza neuraminidase (NA) involves enzymatic cleavage of sialic acid from th...
<div><p>In influenza, the envelope protein hemagglutinin (HA) plays a critical role in viral entry b...
The emergence of escape-mutants of influenza hemagglutinin (HA) following vaccination compels the ye...
Abstract: The present mini-review aims first at an introduction to two thermodynamic essentials of t...
In influenza, the envelope protein hemagglutinin (HA) plays a critical role in viral entry by first ...
AbstractWe have examined the specificity of binding of A/NWS/33 hemagglutinin (HA), exploring the ef...
AbstractSialic acids are essential components of cell surface receptors used by influenza viruses. T...
Influenza viruses need to use sialic acid receptors to invade host cells, and the α-2,3 and α-2,6 si...
All cells are decorated with a highly dense and complex structure of glycan chains, which are mostly...