Add to ORKGThe presentation will explain how a service-learning project united faculty and teacher education candidates from Northwestern State University with first graders to learn about nutrition and serve healthy snacks to other students in the elementary school. The presenters will discuss how they implemented a school gardening project and health instruction as part of the learning activities. They will also explain the service event for other children in the school as part of Global Youth Service Day. Suggestions will be offered for funding opportunities, community partnerships, and evaluation techniques
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Despite advances in clinical and preventive medicine, children today are at significant health and n...
A service learning project was implemented in a college nutrition course to examine what elementary ...
Service Learning is a pedagogy that integrates classroom instruction with community service, focusin...
Service learning integrates academic learning and relevant community service with classroom instruct...
The presentation explains how 80 first grade students completed a service-learning project with supp...
To implement and assess a revised public service announcement (PSA) project facilitating dietary sup...
The overall purpose of this project was to address identifi ed community needs concerning nutrition,...
High school students enrolled in a College Now health education class were taught the importance of ...
The epidemic of obesity, diabetes, and other health related issues is dramatically rising among chil...
With the rising rates of obesity and low consumption of well-balanced meals among children, the intr...
Service-learning is a type of experiential teaching and learning strategy combining classroom instru...
A presentation developed for graduate students in public health summarizing the role of K-12 public ...
Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several h...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Despite advances in clinical and preventive medicine, children today are at significant health and n...
A service learning project was implemented in a college nutrition course to examine what elementary ...
Service Learning is a pedagogy that integrates classroom instruction with community service, focusin...
Service learning integrates academic learning and relevant community service with classroom instruct...
The presentation explains how 80 first grade students completed a service-learning project with supp...
To implement and assess a revised public service announcement (PSA) project facilitating dietary sup...
The overall purpose of this project was to address identifi ed community needs concerning nutrition,...
High school students enrolled in a College Now health education class were taught the importance of ...
The epidemic of obesity, diabetes, and other health related issues is dramatically rising among chil...
With the rising rates of obesity and low consumption of well-balanced meals among children, the intr...
Service-learning is a type of experiential teaching and learning strategy combining classroom instru...
A presentation developed for graduate students in public health summarizing the role of K-12 public ...
Around 12% of male and 23% of female adolescents experience anemia due to iron deficiency. Several h...
The purpose of this research was to evaluate a service-learning project conducted at a public univer...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Despite advances in clinical and preventive medicine, children today are at significant health and n...