Summarization: The solid waste residues from olive oil mills constitute an environmental threat if disposed of in the natural environment, as it is common practice in many areas. This review summarizes the efforts of the scientific and technical community to develop appropriate technologies for the valorization of these wastes. The majority of the research towards this purpose focuses on the recovery of high-added value compounds, the production of adsorbents, the production of compost or soil amendment products, and applications related to energy generation either through biotechnological processes or through advanced thermal processes.Presented on
Extra virgin olive oil is considered worldwide as one of the most important products, a standard bea...
Summarization: Olive oil industry grows constantly in specific parts of the world. About 750 million...
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interes...
10 pages, 2 tables, 2 figures.Olive mill wastes represent an important environmental problem in Medi...
WOS: 000221761100001In this article, treatment and disposal alternatives of olive oil mill wastes an...
Food industry will have to focus on waste avoidance as well as utilisation of process waste. Applica...
Olive-mill wastes are produced by the industry of olive oil production, which is a very important ec...
Due to its social, economic and environmental impact, olive oil production plays an important role i...
The ongoing stricter policy rules on environmental issues, recent changes in consumer towards the en...
The waste products derived from olive oil extraction are an aqueous effluent (vegetation water) and ...
The industrial process of olive oil extraction produces huge amounts of wastes that have great negat...
Technical-economic choices finalized to reduce labour cost as well as to improve oil quality have op...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: Valorisation is a relatively new concept in the f...
Proc. Intl. Conference on Water: Values and right, May 2-4, 2005 Palestine Academy for Science an...
Olive oil production generates olive mill wastes estimated at 2.5 million tonnes. More than 80% of o...
Extra virgin olive oil is considered worldwide as one of the most important products, a standard bea...
Summarization: Olive oil industry grows constantly in specific parts of the world. About 750 million...
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interes...
10 pages, 2 tables, 2 figures.Olive mill wastes represent an important environmental problem in Medi...
WOS: 000221761100001In this article, treatment and disposal alternatives of olive oil mill wastes an...
Food industry will have to focus on waste avoidance as well as utilisation of process waste. Applica...
Olive-mill wastes are produced by the industry of olive oil production, which is a very important ec...
Due to its social, economic and environmental impact, olive oil production plays an important role i...
The ongoing stricter policy rules on environmental issues, recent changes in consumer towards the en...
The waste products derived from olive oil extraction are an aqueous effluent (vegetation water) and ...
The industrial process of olive oil extraction produces huge amounts of wastes that have great negat...
Technical-economic choices finalized to reduce labour cost as well as to improve oil quality have op...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: Valorisation is a relatively new concept in the f...
Proc. Intl. Conference on Water: Values and right, May 2-4, 2005 Palestine Academy for Science an...
Olive oil production generates olive mill wastes estimated at 2.5 million tonnes. More than 80% of o...
Extra virgin olive oil is considered worldwide as one of the most important products, a standard bea...
Summarization: Olive oil industry grows constantly in specific parts of the world. About 750 million...
Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interes...