Add to ORKGCampylobacter was investigated in cecal droppings, feces, and cloacal swabs of 22 flocks of 3 to 5 week-old broilers. Risk factors and the likelihood of the presence of this agent in these flocks were determined. Management practices, such as cleaning and disinfection, feeding, drinkers, and litter treatments, were assessed. Results were evaluated using Odds Ratio (OR) test, and their significance was tested by Fisher’s test (p<0.05). A Campylobacter prevalence of 81.8% was found in the broiler flocks (18/22), and within positive flocks, it varied between 85 and 100%. Campylobacter incidence among sample types was homogenous, being 81.8% in cecal droppings, 80.9% in feces, and 80.4% in cloacal swabs (230). Flocks fed by automatic feeding sy...
An one year epidemiological study was carried out between February 2005 and January 2006 in Belgium ...
A considerable fraction of the poultry carcasses becomes contaminated with Campylobacter by cross-co...
Abstract Background The concurrent rise in consumption of fresh chicken meat and human campylobacter...
Campylobacter was investigated in cecal droppings, feces, and cloacal swabs of 22 flocks of 3 to 5 w...
We investigated the associations between Campylobacter colonisation and management practices and far...
Poultry is generally considered the most important source of foodborne campylobacteriosis. Field stu...
ABSTRACT A case-control study was conducted in 2005 to identify risk factors for the presence of Cam...
The objective of this dissertation was to (1) determine which grow-out and processing sampling point...
Poultry accounts for a high proportion of human campylobacteriosis cases, and the problem of Campylo...
Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eati...
Campylobacter is a very important human foodborne pathogen that is present in commercial broiler flo...
This study was designed to estimate the relationship between broiler health and Campylobacter spp. c...
Our objective was to identify the risk factors for Campylobacter infection in Senegalese broiler flo...
The present study was designed to estimate the factors which influence survival of Campylobacter spp...
Abstract: Nineteen chicken flocks from ten broiler farms were studied for the colonization of Campyl...
An one year epidemiological study was carried out between February 2005 and January 2006 in Belgium ...
A considerable fraction of the poultry carcasses becomes contaminated with Campylobacter by cross-co...
Abstract Background The concurrent rise in consumption of fresh chicken meat and human campylobacter...
Campylobacter was investigated in cecal droppings, feces, and cloacal swabs of 22 flocks of 3 to 5 w...
We investigated the associations between Campylobacter colonisation and management practices and far...
Poultry is generally considered the most important source of foodborne campylobacteriosis. Field stu...
ABSTRACT A case-control study was conducted in 2005 to identify risk factors for the presence of Cam...
The objective of this dissertation was to (1) determine which grow-out and processing sampling point...
Poultry accounts for a high proportion of human campylobacteriosis cases, and the problem of Campylo...
Campylobacter species are frequently identified as a cause of human gastroenteritis, often from eati...
Campylobacter is a very important human foodborne pathogen that is present in commercial broiler flo...
This study was designed to estimate the relationship between broiler health and Campylobacter spp. c...
Our objective was to identify the risk factors for Campylobacter infection in Senegalese broiler flo...
The present study was designed to estimate the factors which influence survival of Campylobacter spp...
Abstract: Nineteen chicken flocks from ten broiler farms were studied for the colonization of Campyl...
An one year epidemiological study was carried out between February 2005 and January 2006 in Belgium ...
A considerable fraction of the poultry carcasses becomes contaminated with Campylobacter by cross-co...
Abstract Background The concurrent rise in consumption of fresh chicken meat and human campylobacter...