A comparative study was made of the growth of yeast in various media at the optimum temperature (30 ) and at supraoptimum temperatures. It was found that at elevated temperatures there is a decrease in the ability of yeast to grow, which may be alleviated by increasing the percentage of yeast extract in the medium, adding oleic acid to the medium, or using an inoculum of cells that have previously been grown at the elevated temperature. Because of these findings, it is believed that growth at elevated temperatures results in an increased nutrient requirement which may be eliminated by induced adaptation. When yeasts were grown at elevated temperatures or exposed for a short time to lethal temperatures it was found that there was a great inc...
A phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK1...
Relative growth is often used as a phenotypic measure to distinguish mutant and wild-type yeast or b...
The influence of fermentation temperature (from 15 to 35 jC) on a mixed strain population was studie...
This work investigated the effects of increasing temperature from 30 degrees C to 47 degrees C on th...
Many traits of industrial and basic biological interest arose long ago, and manifest now as fixed di...
ABSTRACT A major challenge for the production of ethanol from biomass-derived feedstocks is to devel...
A major theory concerning the origin of life proposes that the first cells arose in cold, rather th...
A central goal of evolutionary genetics is to understand, at the molecular level, how organisms adap...
A mutant of yeast (Saccharomyces cerevisiae) has been isolated which can be grown at 23℃ but not 33℃...
Some of the most unique and compelling survival strategies in the natural world are fixed in isolate...
Summary. An enrichment procedure that exploits the difference in heat-sensitivity between exponentia...
The temperature limits of growth of three psychrophilic yeasts, Leucosporidium frigidum, L. geZidum ...
Saccharomyces yeasts are common workhorses for the production of alcoholic beverage and bio-ethanol....
Yeast is one of the organisms that grow and survive in diverse conditions. The influence of environm...
Many familiar traits in the natural world-from lions' manes to the longevity of bristlecone pine tre...
A phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK1...
Relative growth is often used as a phenotypic measure to distinguish mutant and wild-type yeast or b...
The influence of fermentation temperature (from 15 to 35 jC) on a mixed strain population was studie...
This work investigated the effects of increasing temperature from 30 degrees C to 47 degrees C on th...
Many traits of industrial and basic biological interest arose long ago, and manifest now as fixed di...
ABSTRACT A major challenge for the production of ethanol from biomass-derived feedstocks is to devel...
A major theory concerning the origin of life proposes that the first cells arose in cold, rather th...
A central goal of evolutionary genetics is to understand, at the molecular level, how organisms adap...
A mutant of yeast (Saccharomyces cerevisiae) has been isolated which can be grown at 23℃ but not 33℃...
Some of the most unique and compelling survival strategies in the natural world are fixed in isolate...
Summary. An enrichment procedure that exploits the difference in heat-sensitivity between exponentia...
The temperature limits of growth of three psychrophilic yeasts, Leucosporidium frigidum, L. geZidum ...
Saccharomyces yeasts are common workhorses for the production of alcoholic beverage and bio-ethanol....
Yeast is one of the organisms that grow and survive in diverse conditions. The influence of environm...
Many familiar traits in the natural world-from lions' manes to the longevity of bristlecone pine tre...
A phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK1...
Relative growth is often used as a phenotypic measure to distinguish mutant and wild-type yeast or b...
The influence of fermentation temperature (from 15 to 35 jC) on a mixed strain population was studie...