When culturing any species in intensive aquaculture, time of first feeding is of extreme importance. Food should be available when larvae or hatchlings are finishing the absorption of the inner yolk reserves and starting to feed externally. Cuttlefish are known to be voracious feeders throughout their life cycle and accept a wide range of prey (Guerra 1985, Castro & Guerra 1989, Pinczon du Sel & Daguzan 1992, Domingues et al. 2001a, Domingues et al. 2003). Some authors (Wells 1958, Richard 1971, Richard 1975, Boletzky, 1983, Boletzky 1987, and Nixon 1985) have studied the embryonic development and the early life history of cuttlefish and set the end of the inner yolk reserves around the 3rd day of life.However, according to Domingues et al...
The cuttlefish (Sepia officinalis) is one of the most well-known cephalopods (Boletzky 1983). Succes...
The effects of culture density on growth and broodstock management of the cuttlefish S. officinalis ...
Hatchlings cuttlefish were reared in the laboratory from hatching until 30 days old, fed with live s...
When culturing any species in intensive aquaculture, time of first feeding is of extreme importance....
Two groups of 100 cuttlefish hatchlings each were used to determine the duration of the yolk reserve...
Two groups of 100 cuttlefish hatchlings each were used to determine the duration of the yolk reserve...
Cephalopods, particularly the European cuttlefish (Sepia officinalis), are considered to be potentia...
Three feeding experiments, using live mysid shrimp, grass shrimp or fish fry as prey for 1-, 30- an...
The European cuttlefish, Sepia officinalis belongs to the family Sepiidae. About 100 species of cutt...
Individual growth rates, feeding rates (%BWd−1) and food conversions for cuttlefish (S. officinalis)...
The European cuttlefish (Sepia officinalis) is one of the most well-known cephalopods (Boletzky 1983...
International audienceIn Sepia officinalis (Linnaeus, 1758), the digestive gland matures during the ...
The effects of culture density on growth and survival of juvenile cuttlefish were tested. Groups of ...
Individual growth rates, feeding rates (%BWd−1) and food conversions for cuttlefish (S. officinalis)...
A laboratory calibration study was undertaken with juvenile Sepia officinalis (80–85 g initial wet w...
The cuttlefish (Sepia officinalis) is one of the most well-known cephalopods (Boletzky 1983). Succes...
The effects of culture density on growth and broodstock management of the cuttlefish S. officinalis ...
Hatchlings cuttlefish were reared in the laboratory from hatching until 30 days old, fed with live s...
When culturing any species in intensive aquaculture, time of first feeding is of extreme importance....
Two groups of 100 cuttlefish hatchlings each were used to determine the duration of the yolk reserve...
Two groups of 100 cuttlefish hatchlings each were used to determine the duration of the yolk reserve...
Cephalopods, particularly the European cuttlefish (Sepia officinalis), are considered to be potentia...
Three feeding experiments, using live mysid shrimp, grass shrimp or fish fry as prey for 1-, 30- an...
The European cuttlefish, Sepia officinalis belongs to the family Sepiidae. About 100 species of cutt...
Individual growth rates, feeding rates (%BWd−1) and food conversions for cuttlefish (S. officinalis)...
The European cuttlefish (Sepia officinalis) is one of the most well-known cephalopods (Boletzky 1983...
International audienceIn Sepia officinalis (Linnaeus, 1758), the digestive gland matures during the ...
The effects of culture density on growth and survival of juvenile cuttlefish were tested. Groups of ...
Individual growth rates, feeding rates (%BWd−1) and food conversions for cuttlefish (S. officinalis)...
A laboratory calibration study was undertaken with juvenile Sepia officinalis (80–85 g initial wet w...
The cuttlefish (Sepia officinalis) is one of the most well-known cephalopods (Boletzky 1983). Succes...
The effects of culture density on growth and broodstock management of the cuttlefish S. officinalis ...
Hatchlings cuttlefish were reared in the laboratory from hatching until 30 days old, fed with live s...