Background Pistachio (Pistacia vera L.) is one of the most important commercial nut crops worldwide. It is a salt-tolerant and long-lived tree, with the largest cultivation area in Iran. Climate change and subsequent increased soil salt content have adversely affected the pistachio yield in recent years. However, the lack of genomic/global transcriptomic sequences on P. vera impedes comprehensive researches at the molecular level. Hence, whole transcriptome sequencing is required to gain insight into functional genes and pathways in response to salt stress. Results RNA sequencing of a pooled sample representing 24 different tissues of two pistachio cultivars with contrasting salinity tolera...
Quinoa (Chenopodium quinoa Willd.), a model halophytic crop species, was used to shed light on salt ...
Abiotic stresses, such as salinity and drought, are among the most limiting factors to crop yield. I...
One of the primary objectives of plant biotechnology is to increase resistance to abiotic stresses, ...
Background Pistachio (Pistacia vera L.) is one of the most important commercial nut...
Abstract Background Pistachio (Pistacia vera), one of...
Cultivars and rootstocks tolerant to salinity are determinant toincrease the salt tolerance of plant...
Although Ficus carica L. (fig) is one of the most resistant fruit tree species to salinity, no compr...
UCB-1(P. integerrima xP. atlantica) is considered as a high tolerant hybrid rootstock to salt stress...
Salt stress is an important factor limiting plant productivity by affecting plant physiology and met...
Flavonoid biosynthesis pathway. The ortholog genes in pistachio transcriptome specified by green hig...
Physio-biochemical responses of pistachio varieties including Pistacia vera L. ‘Ghazvini’ (GH), P. v...
Salinity is one of the most important problems of irrigated agriculture worldwide. It is estimated ...
Changes in global climate are going to increase the problem of drought and soil salinity in the Medi...
Agriculture needs solutions for adapting crops to increasing salinity globally. Research on physiolo...
Background Seashore paspalum (Paspalum vaginatum), a halophytic warm-seasoned perennial grass, is to...
Quinoa (Chenopodium quinoa Willd.), a model halophytic crop species, was used to shed light on salt ...
Abiotic stresses, such as salinity and drought, are among the most limiting factors to crop yield. I...
One of the primary objectives of plant biotechnology is to increase resistance to abiotic stresses, ...
Background Pistachio (Pistacia vera L.) is one of the most important commercial nut...
Abstract Background Pistachio (Pistacia vera), one of...
Cultivars and rootstocks tolerant to salinity are determinant toincrease the salt tolerance of plant...
Although Ficus carica L. (fig) is one of the most resistant fruit tree species to salinity, no compr...
UCB-1(P. integerrima xP. atlantica) is considered as a high tolerant hybrid rootstock to salt stress...
Salt stress is an important factor limiting plant productivity by affecting plant physiology and met...
Flavonoid biosynthesis pathway. The ortholog genes in pistachio transcriptome specified by green hig...
Physio-biochemical responses of pistachio varieties including Pistacia vera L. ‘Ghazvini’ (GH), P. v...
Salinity is one of the most important problems of irrigated agriculture worldwide. It is estimated ...
Changes in global climate are going to increase the problem of drought and soil salinity in the Medi...
Agriculture needs solutions for adapting crops to increasing salinity globally. Research on physiolo...
Background Seashore paspalum (Paspalum vaginatum), a halophytic warm-seasoned perennial grass, is to...
Quinoa (Chenopodium quinoa Willd.), a model halophytic crop species, was used to shed light on salt ...
Abiotic stresses, such as salinity and drought, are among the most limiting factors to crop yield. I...
One of the primary objectives of plant biotechnology is to increase resistance to abiotic stresses, ...