Dissertação de mest. em Aquacultura e Pescas, Faculdade de Ciências do Mar e do Ambiente, Univ. do Algarve, 2006Fish are exposed to stressors in artificial conditions such as in aquaculture. Changes resulting from the stress response divert energy from normal metabolic processes including growth, to deliver energy to the physiological systems activated to adapt to a stressor. Fish held at high stocking densities are generally considered to be exposed to chronic stressor situations that predispose the fish to infection, reproductive impairment, and may impose severe energy demands. In the present study, 144 sexually immature Senegalese sole {Solea senegalensis) ']u\Qn\\QS of 78.8 ± 18.9 g (mean ± S.D.) were maintained at low (8 fish;...
Amino acids (AA) regulate key metabolic pathways, including some immune responses. Therefore, this s...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...
Dissertação de mest. em Aquacultura e Pescas, Faculdade de Ciências do Mar e do Ambiente, Univ. do ...
Fish held at high stocking densities are generally exposed to chronic stress situations that impose...
[EN] Aquaculture routine practices may cause stress induction on the fish and compromise their welfa...
Fish in aquaculture are often exposed to various stressors that may change their ability to survive ...
Fish in aquaculture are often exposed to various stressors that may change their ability to survive ...
Dissertação mest., Aquacultura e Pescas, Universidade do Algarve, 2009The general aim of this study ...
Dissertação mest., Aquacultura e Pescas, Universidade do Algarve, 2009The general aim of this study ...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Physiological responses after an acute handling stress and their subsequent effects on innate immune...
Physiological responses after an acute handling stress and their subsequent effects on innate immune...
Amino acids (AA) regulate key metabolic pathways, including some immune responses. Therefore, this s...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...
Dissertação de mest. em Aquacultura e Pescas, Faculdade de Ciências do Mar e do Ambiente, Univ. do ...
Fish held at high stocking densities are generally exposed to chronic stress situations that impose...
[EN] Aquaculture routine practices may cause stress induction on the fish and compromise their welfa...
Fish in aquaculture are often exposed to various stressors that may change their ability to survive ...
Fish in aquaculture are often exposed to various stressors that may change their ability to survive ...
Dissertação mest., Aquacultura e Pescas, Universidade do Algarve, 2009The general aim of this study ...
Dissertação mest., Aquacultura e Pescas, Universidade do Algarve, 2009The general aim of this study ...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Stocking density and ration size are two major factors influencing aquaculture production. Their eff...
Physiological responses after an acute handling stress and their subsequent effects on innate immune...
Physiological responses after an acute handling stress and their subsequent effects on innate immune...
Amino acids (AA) regulate key metabolic pathways, including some immune responses. Therefore, this s...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...
The present study aimed to assess the effects of increased availability of dietary amino acids (AA) ...