The interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here reported by H-1 NMR titration experiments. The formation of an aqueous soluble inclusion complex is confirmed and valuable information regarding mode of penetration of guest into beta-CD, stoichiometry, and stability of the complex is obtained. The analysis by the continuous variation method shows the undoubted formation of 1:1 beta-CD/RA complex. Additionally, the estimated apparent association constants reveal the importance of the asymmetry of the RA in the complexation; the incorporation of the catechol moiety closer to the carboxylic group is more favorable (K = 2,028 M-1) than from the other end of the RA molecule (K = 1,184 M-1). Final...
Properties of inclusion complexes between morin (M) and beta-cyclodextrin (beta CD), 2-hydroxypropyl...
A 1H-NMR study of the interactionsbetween ß-cyclodextrin (ß-CD) and included phenolic molecules (chl...
The aim of this paper is to describe the inclusion properties and the factors affecting the complexa...
The interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here ...
The interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here ...
This work focuses on the characterization of the rosmarinic acid (RA)-b-cyclodextrin (CD) complex in...
Measurement of total antioxidant activity/capacity of polyphenols in various solvent media necessita...
Inclusion complexes of some flavonols (3-hydroxyflavone, morin and quercetin) have been obtained wit...
Inclusion complexes of some flavonols (3-hydroxyflavone, morin and quercetin) have been obtained wit...
(1)H NMR spectrometry, FT-IR spectroscopy, as well as molecular modeling at the AM1 level and normal...
Artículo de publicación ISIThe slightly water-soluble flavonoid kaempferol (KAE) and its inclusion c...
Artículo de publicación ISIThe slightly water-soluble flavonoid kaempferol (KAE) and its inclusion c...
Properties of inclusion complexes between morin (M) and beta-cyclodextrin (beta CD), 2-hydroxypropyl...
The physicochemical properties of 4-hydroxy-7-methoxy-3-phenyl-2H-chromen- 2-one (4HC) and β-cyclode...
Carvacrol and thymol have been widely studied for their ability to control food spoilage and to exte...
Properties of inclusion complexes between morin (M) and beta-cyclodextrin (beta CD), 2-hydroxypropyl...
A 1H-NMR study of the interactionsbetween ß-cyclodextrin (ß-CD) and included phenolic molecules (chl...
The aim of this paper is to describe the inclusion properties and the factors affecting the complexa...
The interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here ...
The interaction between beta-cyclodextrin (beta-CD) and the polyphenol rosmarinic acid (RA) is here ...
This work focuses on the characterization of the rosmarinic acid (RA)-b-cyclodextrin (CD) complex in...
Measurement of total antioxidant activity/capacity of polyphenols in various solvent media necessita...
Inclusion complexes of some flavonols (3-hydroxyflavone, morin and quercetin) have been obtained wit...
Inclusion complexes of some flavonols (3-hydroxyflavone, morin and quercetin) have been obtained wit...
(1)H NMR spectrometry, FT-IR spectroscopy, as well as molecular modeling at the AM1 level and normal...
Artículo de publicación ISIThe slightly water-soluble flavonoid kaempferol (KAE) and its inclusion c...
Artículo de publicación ISIThe slightly water-soluble flavonoid kaempferol (KAE) and its inclusion c...
Properties of inclusion complexes between morin (M) and beta-cyclodextrin (beta CD), 2-hydroxypropyl...
The physicochemical properties of 4-hydroxy-7-methoxy-3-phenyl-2H-chromen- 2-one (4HC) and β-cyclode...
Carvacrol and thymol have been widely studied for their ability to control food spoilage and to exte...
Properties of inclusion complexes between morin (M) and beta-cyclodextrin (beta CD), 2-hydroxypropyl...
A 1H-NMR study of the interactionsbetween ß-cyclodextrin (ß-CD) and included phenolic molecules (chl...
The aim of this paper is to describe the inclusion properties and the factors affecting the complexa...