Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.Internal disorders in horticultural products are not revealed by external visual symptoms. Non-destructive and non-invasive monitoring techniques are required to detect the occurrence and investigate development of internal disorders. X-ray CT allows visualization and analysis of plant materials with a resolution down to a few micrometers, and without sample preparation or chemical fixation. X-ray tomography is based on X-ray radiography: an X-ray beam is sent on a sample and the...
Food microstructure is at the base of many food quality roperties. The EU project InsideFood focuses...
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in appl...
Non-destructive quality assessment of food prior to processing is desirable in commercial facilities...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
Fruits and vegetables may develop internal disorders. Disorders greatly reduce consumer appreciation...
X-ray imaging methods for internal quality evaluation of agricultural produceA number of non-destruc...
Preservation of quality of apples is a premium target during storage of these fresh products. Howeve...
A combination of 3-D vision and X-ray radiography is proposed to enable low-cost, generally applicab...
In the present work, the amount of juice content of two Iranian local pomegranate fruits ('Rabab Mal...
© 2015 Elsevier B.V. Oranges and lemons can be affected by the physiological disorders granulation a...
ABSTRACT. Among the most relevant aspects of seed production, mechanical damage may affect seed germ...
An internal physiological ripening disorder, "spongy tissue", affects about 30% of 'Alphonso' mangoe...
© 2015 Taylor & Francis Group, LLC.In the present study, X-ray computed tomography was used as a non...
Incremental improvements in the quality control and preservation of high value fruit products is inc...
Biophysical methods for seeds’ quality control, like micro-focus X-ray, have shown greater efficacy ...
Food microstructure is at the base of many food quality roperties. The EU project InsideFood focuses...
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in appl...
Non-destructive quality assessment of food prior to processing is desirable in commercial facilities...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
Fruits and vegetables may develop internal disorders. Disorders greatly reduce consumer appreciation...
X-ray imaging methods for internal quality evaluation of agricultural produceA number of non-destruc...
Preservation of quality of apples is a premium target during storage of these fresh products. Howeve...
A combination of 3-D vision and X-ray radiography is proposed to enable low-cost, generally applicab...
In the present work, the amount of juice content of two Iranian local pomegranate fruits ('Rabab Mal...
© 2015 Elsevier B.V. Oranges and lemons can be affected by the physiological disorders granulation a...
ABSTRACT. Among the most relevant aspects of seed production, mechanical damage may affect seed germ...
An internal physiological ripening disorder, "spongy tissue", affects about 30% of 'Alphonso' mangoe...
© 2015 Taylor & Francis Group, LLC.In the present study, X-ray computed tomography was used as a non...
Incremental improvements in the quality control and preservation of high value fruit products is inc...
Biophysical methods for seeds’ quality control, like micro-focus X-ray, have shown greater efficacy ...
Food microstructure is at the base of many food quality roperties. The EU project InsideFood focuses...
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in appl...
Non-destructive quality assessment of food prior to processing is desirable in commercial facilities...