Flagella were prepared and purified in a relatively intact form from bacterial lysates. Immunochemical tests showed that over 95% of the protein in the final preparation consisted of flagellar antigen. These flagella are more stable to thermal denaturation than flagella filaments obtained by shearing. Their thermal properties more closely resemble those of flagella in the native state on bacteria. The presence of the hook structure is responsible for this extra stability
AbstractBacterial flagellin has two domains: the polymerizing domain consisting of N- and C-terminal...
AbstractThe chemotaxis of bacteria such as Salmonella and Escherichia coli involves smooth swimming ...
The ability to move towards favorable and avoid unfavorable conditions is key to the survival of ma...
A method for preparing bacterial flagellar hook structures is described. The method involves isolati...
Flagella was commonly known as the tail of bacteria. The major structural protein of bacterial flag...
A relatively simple immunochemical procedure for estimating flagellar protein was developed. This pr...
The flagella derived from 18 strains Bacillus subtilis were tested for their reaction with antiflage...
The linkage relationship of mutants involved in the synthesis of flagella was determined by PBSl tra...
Mutants were isolated, mostly from strains of Salmonella, which possessed aberrant motility due to d...
The flagella of Bacillus Proteus were purified according to Fukumi's method. To these purified flage...
Extensively washed, dormant spores of Bacillus subtilis were disrupted with glass beads in buffer at...
AbstractFlagellins of two Escherichia coli strains and their tryptic fragments were studied by diffe...
AbstractFlagellin is the subunit of the bacterial filament, the micrometer-long propeller of a bacte...
ABSTRACT Flagellin is the subunit of the bacterial filament, the micrometer-long propeller of a bact...
Bacterial flagellin has two domains: the polymerizing domain consisting of N- and C-terminal regions...
AbstractBacterial flagellin has two domains: the polymerizing domain consisting of N- and C-terminal...
AbstractThe chemotaxis of bacteria such as Salmonella and Escherichia coli involves smooth swimming ...
The ability to move towards favorable and avoid unfavorable conditions is key to the survival of ma...
A method for preparing bacterial flagellar hook structures is described. The method involves isolati...
Flagella was commonly known as the tail of bacteria. The major structural protein of bacterial flag...
A relatively simple immunochemical procedure for estimating flagellar protein was developed. This pr...
The flagella derived from 18 strains Bacillus subtilis were tested for their reaction with antiflage...
The linkage relationship of mutants involved in the synthesis of flagella was determined by PBSl tra...
Mutants were isolated, mostly from strains of Salmonella, which possessed aberrant motility due to d...
The flagella of Bacillus Proteus were purified according to Fukumi's method. To these purified flage...
Extensively washed, dormant spores of Bacillus subtilis were disrupted with glass beads in buffer at...
AbstractFlagellins of two Escherichia coli strains and their tryptic fragments were studied by diffe...
AbstractFlagellin is the subunit of the bacterial filament, the micrometer-long propeller of a bacte...
ABSTRACT Flagellin is the subunit of the bacterial filament, the micrometer-long propeller of a bact...
Bacterial flagellin has two domains: the polymerizing domain consisting of N- and C-terminal regions...
AbstractBacterial flagellin has two domains: the polymerizing domain consisting of N- and C-terminal...
AbstractThe chemotaxis of bacteria such as Salmonella and Escherichia coli involves smooth swimming ...
The ability to move towards favorable and avoid unfavorable conditions is key to the survival of ma...