Objective: To determine if family childcare homes (FCCH) in Nebraska meet best practices for nutrition and screen time, and if focusing on nutrition and screen time policies and practices improves the FCCH environment. Design: A pre–post evaluation was conducted using the Go Nutrition and Physical Activity Self-Assessment for Childcare (Go NAP SACC). Setting: FCCH in Nebraska, USA. Subjects: FCCH enrolled in the Child and Adult Care Food Program (CACFP; n 208) participated in a pre–post evaluation using Go NAP SACC. Results: At baseline, all FCCH met the minimum childcare standards for fifty-four of fifty-six practices in nutrition and screen time. After the intervention, FCCH demonstrated significant improvement in fourteen of the forty-fo...
Objective. To determine if child care centers in rural, Western North Carolina met recommendations f...
Introduction: Family child-care homes (FCCHs) provide care and nutrition for millions of US children...
Background: Improving the nutritional quality of food, including beverages, served in early care and...
Objective: To determine if family childcare homes (FCCH) in Nebraska meet best practices for nutriti...
Studies estimate 82% of children less than six years of age in the United States are enrolled in non...
Approximately 15 million children under age 6 are in childcare settings, offering childcare provider...
Background: The purpose of this study was to determine if the Go Nutrition and Physical Activity Sel...
Approximately 15 million children under age 6 are in childcare settings, offering childcare provider...
Purpose: Breastfeeding and responsive feeding are important practices that support the health of inf...
Early care and education (ECE) settings play an important role in shaping the nutrition and physical...
Background: The purpose of this study was to determine if the Go Nutrition and Physical Activity Sel...
Background: With the release of 2017 Child and Adult Care Food Program (CACFP) meal pattern, states ...
Background: Although family child care homes (FCCH) are the second most utilized form of non-relativ...
Abstract Background Early care and education (ECE) settings play an important role in shaping the nu...
Background: Early childhood is a crucial time to foster healthy eating and physical activity (PA) ha...
Objective. To determine if child care centers in rural, Western North Carolina met recommendations f...
Introduction: Family child-care homes (FCCHs) provide care and nutrition for millions of US children...
Background: Improving the nutritional quality of food, including beverages, served in early care and...
Objective: To determine if family childcare homes (FCCH) in Nebraska meet best practices for nutriti...
Studies estimate 82% of children less than six years of age in the United States are enrolled in non...
Approximately 15 million children under age 6 are in childcare settings, offering childcare provider...
Background: The purpose of this study was to determine if the Go Nutrition and Physical Activity Sel...
Approximately 15 million children under age 6 are in childcare settings, offering childcare provider...
Purpose: Breastfeeding and responsive feeding are important practices that support the health of inf...
Early care and education (ECE) settings play an important role in shaping the nutrition and physical...
Background: The purpose of this study was to determine if the Go Nutrition and Physical Activity Sel...
Background: With the release of 2017 Child and Adult Care Food Program (CACFP) meal pattern, states ...
Background: Although family child care homes (FCCH) are the second most utilized form of non-relativ...
Abstract Background Early care and education (ECE) settings play an important role in shaping the nu...
Background: Early childhood is a crucial time to foster healthy eating and physical activity (PA) ha...
Objective. To determine if child care centers in rural, Western North Carolina met recommendations f...
Introduction: Family child-care homes (FCCHs) provide care and nutrition for millions of US children...
Background: Improving the nutritional quality of food, including beverages, served in early care and...