In experimental beef cattle breeding work and commercial beef production it is desirable to know comparative weights of claves at a given age, usually at weaning age of around 200 days. Some workers have gone to considerable trouble weighing all calves at 200 or 205 days regardless of work involved. A few have weaned calves at a constant weight such as 500 pounds and made their comparisons on gain per day to test weight. These methods are usually impractical in herds kept under corn-belt conditions and practically impossible in herds maintained on western or north-central ranges. Weaning at a constant weight or age on the range would mean the rounding up and bring in of the herd either weekly or bi-weekly form September until late November...
Submitted in partial fulfillment of the requirements for the degree of Master of ArtsText from intro...
Spectacular changes have occurred in the conformation of beef cattle since the time of Robert Bakewe...
In this day of increasing population and decreasing natural resources, man must continually search f...
The purpose of this work is to develop correction factors for adjusting weaning weights of calves to...
There are many different views among herdsmen as to when a calf should be given extra milk from a nu...
SOuth Dakota is one of the most important beef cattle producing states in the nation, ranking fifth ...
In the past 10 to 20 years the cattle feeding industry has undergone many changes. A number of chang...
This item is part of the Agricultural Experiment Station archive. It was digitized from a physical c...
The beef cattle industry is one og the major sources of rural income in South Dakota. According to t...
In 1918 the Bureau of Markets, now the Bureau of Agriculture Economics, of the United States Departm...
Approved, H.O. Allison, May 15, 1916Photographs pasted inTypescriptM.A. University of Missouri 1916T...
This bulletin is a report on Department of Animal Husbandry research project 198, Cattle Improvement...
Increasing worldwide demand for animal protein, growing pressure on the available cereal grains by a...
The primary purpose of this circular is to furnish some simplifications in the procedure presently i...
There were 1,642,000 beef cows in South Dakota on_ January 1, 1967, which was 14 percent higher than...
Submitted in partial fulfillment of the requirements for the degree of Master of ArtsText from intro...
Spectacular changes have occurred in the conformation of beef cattle since the time of Robert Bakewe...
In this day of increasing population and decreasing natural resources, man must continually search f...
The purpose of this work is to develop correction factors for adjusting weaning weights of calves to...
There are many different views among herdsmen as to when a calf should be given extra milk from a nu...
SOuth Dakota is one of the most important beef cattle producing states in the nation, ranking fifth ...
In the past 10 to 20 years the cattle feeding industry has undergone many changes. A number of chang...
This item is part of the Agricultural Experiment Station archive. It was digitized from a physical c...
The beef cattle industry is one og the major sources of rural income in South Dakota. According to t...
In 1918 the Bureau of Markets, now the Bureau of Agriculture Economics, of the United States Departm...
Approved, H.O. Allison, May 15, 1916Photographs pasted inTypescriptM.A. University of Missouri 1916T...
This bulletin is a report on Department of Animal Husbandry research project 198, Cattle Improvement...
Increasing worldwide demand for animal protein, growing pressure on the available cereal grains by a...
The primary purpose of this circular is to furnish some simplifications in the procedure presently i...
There were 1,642,000 beef cows in South Dakota on_ January 1, 1967, which was 14 percent higher than...
Submitted in partial fulfillment of the requirements for the degree of Master of ArtsText from intro...
Spectacular changes have occurred in the conformation of beef cattle since the time of Robert Bakewe...
In this day of increasing population and decreasing natural resources, man must continually search f...