Background: Exercise is beneficial for bone when adequate nutrition is provided. The role of protein consumption in bone health, however, is controversial. Objective: The objective was to ascertain the effect of high protein intake on insulin-like growth factor I (IGF-I) and markers of bone turnover during 6 mo of exercise training. Design: Fifty-one subjects aged 18–25 y (28 men, 23 women) received a protein supplement (42 g protein, 24 g carbohydrate, 2 g fat) or a carbohydrate supplement (70 g carbohydrate) twice daily. Exercise consisted of alternating resistance training and running 5 times/wk. Plasma concentrations of IGF-I, insulin-like growth factor-binding protein 3, serum bone alkaline phosphatase, and urinary N-telopeptide coll...
Age-related bone loss is a serious public health problem affecting 15 to 20 million people in the Un...
Purpose of review Both dietary calcium and vitamin D are undoubtedly beneficial to skeletal health. ...
Background: A protein intake above the recommended dietary allowance (RDA) (i.e., 0.8 g∙kgˉ¹∙dayˉ¹) ...
Title: Differences in bone health and bone biomarkers between exercising male protein supplement use...
Insulin-like growth factor-I (IGF-1) is a hormone associated with multiple physiologic outcomes incl...
BACKGROUND: It has been posited that the consumption of extra protein (> 0.8 g/kg/d) may be delet...
This study was designed to investigate the impact of dietary protein intake on serum concentrations ...
With nearly two-thirds of Americans classified as overweight or obese, quality of life has dramatica...
We examined the effect of a protein supplement on muscular strength and body composition during 6 mo...
Peak bone mass has been found to plateau at approximately 30 years of age; therefore, is it importan...
The effects of long-term high-protein consumption (i.e., >2.2 g/kg/day) are unclear as it relates...
[[abstract]]Objectives: The aim of this study was to determine whether weight training combined with...
BACKGROUND: Considerable discrepancy exists in the literature on the proposed benefits of protein su...
Protein is an important component of a healthy diet and appears to be integral to enhancing training...
BACKGROUND: Protein ingestion after a single bout of resistance-type exercise stimulates net muscle ...
Age-related bone loss is a serious public health problem affecting 15 to 20 million people in the Un...
Purpose of review Both dietary calcium and vitamin D are undoubtedly beneficial to skeletal health. ...
Background: A protein intake above the recommended dietary allowance (RDA) (i.e., 0.8 g∙kgˉ¹∙dayˉ¹) ...
Title: Differences in bone health and bone biomarkers between exercising male protein supplement use...
Insulin-like growth factor-I (IGF-1) is a hormone associated with multiple physiologic outcomes incl...
BACKGROUND: It has been posited that the consumption of extra protein (> 0.8 g/kg/d) may be delet...
This study was designed to investigate the impact of dietary protein intake on serum concentrations ...
With nearly two-thirds of Americans classified as overweight or obese, quality of life has dramatica...
We examined the effect of a protein supplement on muscular strength and body composition during 6 mo...
Peak bone mass has been found to plateau at approximately 30 years of age; therefore, is it importan...
The effects of long-term high-protein consumption (i.e., >2.2 g/kg/day) are unclear as it relates...
[[abstract]]Objectives: The aim of this study was to determine whether weight training combined with...
BACKGROUND: Considerable discrepancy exists in the literature on the proposed benefits of protein su...
Protein is an important component of a healthy diet and appears to be integral to enhancing training...
BACKGROUND: Protein ingestion after a single bout of resistance-type exercise stimulates net muscle ...
Age-related bone loss is a serious public health problem affecting 15 to 20 million people in the Un...
Purpose of review Both dietary calcium and vitamin D are undoubtedly beneficial to skeletal health. ...
Background: A protein intake above the recommended dietary allowance (RDA) (i.e., 0.8 g∙kgˉ¹∙dayˉ¹) ...