Ruminants can use plant fiber to produce food products that provide nourishment to humans. However, a precise understanding of specific plants selected by grazing ruminants remains elusive. Many long- and short-term factors impact cattle grazing behavior. Ultimately, grazing behavior can affect forage available for grazing, nutrient density of forage, dry matter intake, and animal performance. A myriad of grazing management strategies have been developed utilizing animal behavior to allow more efficient use of forage resources. Many management strategies based on manipulation of grazing behavior are simple and cost effective. Optimal performance of individual animals and amount of animal products produced per unit of land are often the prim...
This dissertation is an investigative cultural ecologic study of the pastoralists in the eastern and...
Little is known about Miscanthus for bioenergy in the northern Great Plains. This study compared 10-...
Fungicide use in corn has increased since the mid-2000s. Researchers and chemical companies have lon...
Grasslands have been rapidly converted to croplands over the last decade in the northern Great Plain...
Riparian areas comprise a minor portion of rangelands, but are environmentally sensitive areas with ...
A study was conducted to identify the major animal health problems and to look at the animal product...
In an effort to harness the benefits of perenniality on soil health, a perennial wheatgrass called K...
In an effort to harness the benefits of perenniality on soil health, a perennial wheatgrass called K...
Chapter III Comparative Digestibility of Different Types of Forage by Cattle and Sheep Abstract Five...
Livestock grazing on outfield pastures to utilize inexpensive forage and save infield pastures to ha...
Phosphorus (P) loading into surface water from runoff and subsurface flow leaving soils subjected to...
Master of ScienceDepartment of BiologyBrett K. SandercockThe native grasslands of North America are ...
Master of ScienceDepartment of BiologyBrett K. SandercockThe native grasslands of North America are ...
Little is known about Miscanthus for bioenergy in the northern Great Plains. This study compared 10-...
Six herds of 45 to 90 cow/calf pairs grazing on upland range were used to examine the efficacy of an...
This dissertation is an investigative cultural ecologic study of the pastoralists in the eastern and...
Little is known about Miscanthus for bioenergy in the northern Great Plains. This study compared 10-...
Fungicide use in corn has increased since the mid-2000s. Researchers and chemical companies have lon...
Grasslands have been rapidly converted to croplands over the last decade in the northern Great Plain...
Riparian areas comprise a minor portion of rangelands, but are environmentally sensitive areas with ...
A study was conducted to identify the major animal health problems and to look at the animal product...
In an effort to harness the benefits of perenniality on soil health, a perennial wheatgrass called K...
In an effort to harness the benefits of perenniality on soil health, a perennial wheatgrass called K...
Chapter III Comparative Digestibility of Different Types of Forage by Cattle and Sheep Abstract Five...
Livestock grazing on outfield pastures to utilize inexpensive forage and save infield pastures to ha...
Phosphorus (P) loading into surface water from runoff and subsurface flow leaving soils subjected to...
Master of ScienceDepartment of BiologyBrett K. SandercockThe native grasslands of North America are ...
Master of ScienceDepartment of BiologyBrett K. SandercockThe native grasslands of North America are ...
Little is known about Miscanthus for bioenergy in the northern Great Plains. This study compared 10-...
Six herds of 45 to 90 cow/calf pairs grazing on upland range were used to examine the efficacy of an...
This dissertation is an investigative cultural ecologic study of the pastoralists in the eastern and...
Little is known about Miscanthus for bioenergy in the northern Great Plains. This study compared 10-...
Fungicide use in corn has increased since the mid-2000s. Researchers and chemical companies have lon...