Add to ORKGThis study involved the effects of amino acid supplementation of a low protein layer diet on egg production of two strains of chickens
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to determine whether direct-fed microbial supplementation could alleviat...
Because of the hens inefficiency to digest protein sources (40%), researchers have been investigatin...
It is well agreed among scientists that the better the balance of amino acids in the diet of poultry...
The study to be reported here was conducted to determine if the protein level of layer diets could b...
Studies on this problem have taken two approaches, one using a 9.4% protein basal diet supplemented ...
Previous studies at the South Dakota Experiment Station showed that average hen-day egg production o...
Studies conducted over a four-year period with low protein diets for caged layers are summarized in ...
Results of a study reported last year indicated that a low protein (10.8%) com-soy diet supplemented...
Two primary means of meeting amino acid requirements of laying hens, and nonruminants in general, ar...
Corn is by far the most widely used cereal grain in the United States for poultry feeding. In additi...
Previous studies have shown near maximum performance from laying hens when a 16% protein diet dilute...
The current N.R.C. (1977) recommendations for lysine content of laying hen rations is 0.60%. This le...
This investigation sought to determine the biological effects of functional amino acids on the growt...
The use of synthetic amino acids (methionine, lysine, threonine) makes the formulation of diets with...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to determine whether direct-fed microbial supplementation could alleviat...
Because of the hens inefficiency to digest protein sources (40%), researchers have been investigatin...
It is well agreed among scientists that the better the balance of amino acids in the diet of poultry...
The study to be reported here was conducted to determine if the protein level of layer diets could b...
Studies on this problem have taken two approaches, one using a 9.4% protein basal diet supplemented ...
Previous studies at the South Dakota Experiment Station showed that average hen-day egg production o...
Studies conducted over a four-year period with low protein diets for caged layers are summarized in ...
Results of a study reported last year indicated that a low protein (10.8%) com-soy diet supplemented...
Two primary means of meeting amino acid requirements of laying hens, and nonruminants in general, ar...
Corn is by far the most widely used cereal grain in the United States for poultry feeding. In additi...
Previous studies have shown near maximum performance from laying hens when a 16% protein diet dilute...
The current N.R.C. (1977) recommendations for lysine content of laying hen rations is 0.60%. This le...
This investigation sought to determine the biological effects of functional amino acids on the growt...
The use of synthetic amino acids (methionine, lysine, threonine) makes the formulation of diets with...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
An experiment was conducted to determine whether direct-fed microbial supplementation could alleviat...
Because of the hens inefficiency to digest protein sources (40%), researchers have been investigatin...