Add to ORKGThe objectives of the present investigation are to determine (1) whether restricting feed intake will reduce the rate of lay while lengthening the laying period and improving egg shell quality, (2) whether dietary protein level is involved and (3) whether carbonic anhydrase activity of the shell gland or calcium binding protein of the duodenal lining or the shell gland are related to shell quality
A study was undertaken to determine the feasibility of restricting the feed intake of hens fed diffe...
This research aims to examine the effects of various dietary protein levels during growing period cr...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
The objectives of the present investigation are to determine (1) whether restricting feed intake wil...
This experiment was designed to determine whether diet alterations that cause a somewhat reduced rat...
A previous report (A.S. Series 77-26) suggested a role for calcium binding protein (CaBP) and carbon...
Feed restriction is frequently used in handling broiler breeder hens to maximize performance and to ...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
ABSTRACT The effects of a mid-laying period reduction in dietary protein level on productive perform...
Limiting feed intake frequently is used to reduce the feed cost of producing eggs. Reducing the nutr...
This study involved the effects of amino acid supplementation of a low protein layer diet on egg pro...
The aim of the present study is to determine whether certain metabolites of vitamin D3 (1,25-dihydro...
Four experiments were conducted to study the influence of dietary phosphorus (P), protein, SAA and l...
ABSTRACT: As laying hens continue to improve in egg characteristics, it is relevant to examine their...
ABSTRACT Hens in excess of 90 % egg production were selected from a flock at 67 weeks of age. All bi...
A study was undertaken to determine the feasibility of restricting the feed intake of hens fed diffe...
This research aims to examine the effects of various dietary protein levels during growing period cr...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
The objectives of the present investigation are to determine (1) whether restricting feed intake wil...
This experiment was designed to determine whether diet alterations that cause a somewhat reduced rat...
A previous report (A.S. Series 77-26) suggested a role for calcium binding protein (CaBP) and carbon...
Feed restriction is frequently used in handling broiler breeder hens to maximize performance and to ...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
ABSTRACT The effects of a mid-laying period reduction in dietary protein level on productive perform...
Limiting feed intake frequently is used to reduce the feed cost of producing eggs. Reducing the nutr...
This study involved the effects of amino acid supplementation of a low protein layer diet on egg pro...
The aim of the present study is to determine whether certain metabolites of vitamin D3 (1,25-dihydro...
Four experiments were conducted to study the influence of dietary phosphorus (P), protein, SAA and l...
ABSTRACT: As laying hens continue to improve in egg characteristics, it is relevant to examine their...
ABSTRACT Hens in excess of 90 % egg production were selected from a flock at 67 weeks of age. All bi...
A study was undertaken to determine the feasibility of restricting the feed intake of hens fed diffe...
This research aims to examine the effects of various dietary protein levels during growing period cr...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...