Add to ORKGThis experiment was designed to determine whether diet alterations that cause a somewhat reduced rate of lay could influence shell quality and whether certain chemical and biochemical measurements could be related to a decline in shell quality
ABSTRA CT The effect of reducing the calcium level of a cage layer diet to 0.09 percent was studied....
ABSTRACT Four experiments were conducted to determine the effect of time of dietary cal-cium intake ...
Egg shell quality was assessed in terms of breaking strength, elasticity, and energy absorbed by the...
This experiment was designed to determine whether diet alterations that cause a somewhat reduced rat...
The objectives of the present investigation are to determine (1) whether restricting feed intake wil...
A previous report (A.S. Series 77-26) suggested a role for calcium binding protein (CaBP) and carbon...
The aim of the present study is to determine whether certain metabolites of vitamin D3 (1,25-dihydro...
Vita.Economy of egg production is greatly affected by the quality of the egg shell and its ability o...
This study focuses on the effects that calcium supplementation has on egg characteristics of egg lay...
Due to the character of the original source materials and the nature of batch digitization, quality ...
ABSTRACT Fourteen hundred caged Leghorn hens were fed 10 dietary treatments formulated at three cons...
Meat and bone meal (MBM) and oyster shell meal (OSM) were supplemented to a basal diet (LMS), either...
The objective of this study was to evaluate the effect of particle size of a dietary Ca source on eg...
International audienceThe laying hen uses large amounts of calcium each day to form the eggshell whi...
This study was conducted to determine the influence of feeding calcium levels in layers' diet on the...
ABSTRA CT The effect of reducing the calcium level of a cage layer diet to 0.09 percent was studied....
ABSTRACT Four experiments were conducted to determine the effect of time of dietary cal-cium intake ...
Egg shell quality was assessed in terms of breaking strength, elasticity, and energy absorbed by the...
This experiment was designed to determine whether diet alterations that cause a somewhat reduced rat...
The objectives of the present investigation are to determine (1) whether restricting feed intake wil...
A previous report (A.S. Series 77-26) suggested a role for calcium binding protein (CaBP) and carbon...
The aim of the present study is to determine whether certain metabolites of vitamin D3 (1,25-dihydro...
Vita.Economy of egg production is greatly affected by the quality of the egg shell and its ability o...
This study focuses on the effects that calcium supplementation has on egg characteristics of egg lay...
Due to the character of the original source materials and the nature of batch digitization, quality ...
ABSTRACT Fourteen hundred caged Leghorn hens were fed 10 dietary treatments formulated at three cons...
Meat and bone meal (MBM) and oyster shell meal (OSM) were supplemented to a basal diet (LMS), either...
The objective of this study was to evaluate the effect of particle size of a dietary Ca source on eg...
International audienceThe laying hen uses large amounts of calcium each day to form the eggshell whi...
This study was conducted to determine the influence of feeding calcium levels in layers' diet on the...
ABSTRA CT The effect of reducing the calcium level of a cage layer diet to 0.09 percent was studied....
ABSTRACT Four experiments were conducted to determine the effect of time of dietary cal-cium intake ...
Egg shell quality was assessed in terms of breaking strength, elasticity, and energy absorbed by the...