Turkeys that were produced in the studies with copper and lov7 and normal protein diets (see A.S. Series 71-11) have been evaluated for palatability using a taste panels the Carver press for juiciness and the Lee-Kramer shear press for tenderness. The turkeys were slaughtered, eviscerated and water cooled, carcass yield and skin thickness were observed and the bagged carcasses held in frozen storage prior to cooking. None were held longer than 6 weeks. Broiler-type turkeys were roasted whole and the roaster-type as halves, four at a time, in an 160° C oven to an internal thigh temperature of 85° C
Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the...
A nonsignificant but consistent depressing effects from additions of combined copper (120 ppm) and z...
ABSTRACT The effects of adding copper or methionine to low-protein practical diets for turkeys were ...
Large Broad White turkeys were fed from one day of age to market weight on low protein diets with an...
Turkeys produced on low and high energy diets were slaughtered for chemical analyses and taste panel...
Recent studies at many experiment stations have caused people to become concerned about the type of ...
Two series of corn-soy diets, one high in protein and energy (HPE) and the other low in protein and ...
Previous work at this Station has indicated that feed costs of growing turkeys may be reduced by usi...
Reports suggesting a relationship between diet and blood cholesterol levels have caused people to be...
Research suggesting a relationship between diet and blood cholesterol levels has caused people to be...
Previous experiments at this station have shown that we can expect a growth response of approximatel...
In other studies using high and low protein diets for growing turkeys, aortic ruptures frequently ca...
A low protein series of diets were fed to 600 male and 300 female Large White poults with the protei...
Copper as copper sulfate is often used as a growth promoter and crop mold growth preventative in tur...
During the past three decades many studies have been reported which show positive growth responses t...
Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the...
A nonsignificant but consistent depressing effects from additions of combined copper (120 ppm) and z...
ABSTRACT The effects of adding copper or methionine to low-protein practical diets for turkeys were ...
Large Broad White turkeys were fed from one day of age to market weight on low protein diets with an...
Turkeys produced on low and high energy diets were slaughtered for chemical analyses and taste panel...
Recent studies at many experiment stations have caused people to become concerned about the type of ...
Two series of corn-soy diets, one high in protein and energy (HPE) and the other low in protein and ...
Previous work at this Station has indicated that feed costs of growing turkeys may be reduced by usi...
Reports suggesting a relationship between diet and blood cholesterol levels have caused people to be...
Research suggesting a relationship between diet and blood cholesterol levels has caused people to be...
Previous experiments at this station have shown that we can expect a growth response of approximatel...
In other studies using high and low protein diets for growing turkeys, aortic ruptures frequently ca...
A low protein series of diets were fed to 600 male and 300 female Large White poults with the protei...
Copper as copper sulfate is often used as a growth promoter and crop mold growth preventative in tur...
During the past three decades many studies have been reported which show positive growth responses t...
Protein was the first substance recognized as a vital part of living tissue. About 18 percent of the...
A nonsignificant but consistent depressing effects from additions of combined copper (120 ppm) and z...
ABSTRACT The effects of adding copper or methionine to low-protein practical diets for turkeys were ...
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