Add to ORKGHens eat to satisfy their energy requirements and for this reason a pro per balance between protein and energy is necessary to achieve optimum use of feed. These concepts, applied to practical feed formulation, have tended to promote high density, high efficiency diets. A study just completed involving protein-energy relationships and least costing techniques indicate that the most efficient feed conversion is not always the most economical method of production
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
Bovans White Leghorn pullets were utilized to evaluate the use of an enzyme cocktail from 0 to 126 d...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
A proper balance between the quality of protein and the amount of energy in a diet is necessary to a...
Two feeding trials were conducted to study the effects of dietary protein and energy upon feed consu...
A study was conducted to compare least cost diets with the standard University com-soy diet at 3 mon...
Low protein-low energy, low protein-high energy and high protein-high energy diets were fed to 2100 ...
In previous studies with low-protein (12%) diets for growing pullets, the diets that have supported ...
Feed restriction is frequently used in handling broiler breeder hens to maximize performance and to ...
Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriat...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
hens to measure the effect of diet and confinement housing versus range pens on egg production, fert...
Numerous studies, including several at this station, have shown that the layer type pullet can utili...
Limiting feed intake frequently is used to reduce the feed cost of producing eggs. Reducing the nutr...
GRAHAM (1934) reported that the average level of protein intake was 12.9 percent when laying hens we...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
Bovans White Leghorn pullets were utilized to evaluate the use of an enzyme cocktail from 0 to 126 d...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
A proper balance between the quality of protein and the amount of energy in a diet is necessary to a...
Two feeding trials were conducted to study the effects of dietary protein and energy upon feed consu...
A study was conducted to compare least cost diets with the standard University com-soy diet at 3 mon...
Low protein-low energy, low protein-high energy and high protein-high energy diets were fed to 2100 ...
In previous studies with low-protein (12%) diets for growing pullets, the diets that have supported ...
Feed restriction is frequently used in handling broiler breeder hens to maximize performance and to ...
Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriat...
Abstract: A 4×3 factorial experiment with four added dietary energy (fat) levels (0.00 (0.00), 0.33 ...
hens to measure the effect of diet and confinement housing versus range pens on egg production, fert...
Numerous studies, including several at this station, have shown that the layer type pullet can utili...
Limiting feed intake frequently is used to reduce the feed cost of producing eggs. Reducing the nutr...
GRAHAM (1934) reported that the average level of protein intake was 12.9 percent when laying hens we...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...
Bovans White Leghorn pullets were utilized to evaluate the use of an enzyme cocktail from 0 to 126 d...
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investiga...