Previous research studies at this station compared the effects of conventional soybean meal, special heat-treated soy-bean meal or urea in supplements for finishing cattle fed ground ear corn. These supplements represent variations in protein solubility and amino acid composition. The objective of the studies was to determine effects of the studies was to determine effects of these characteristics on performance of cattle fed corn grain and low protein roughage (cob portion of the ear corn) finishing diets. Results showed a good response to protein supplementation in terms of feedlot performance with essentially no differences between supplements
This experiment investigated the response by calves to different levels of protein during the first ...
One hundred and twenty spring-calving Hereford x Angus cows grazing low-quality, tallgrass-prairie...
Seven steers (513 lb) were used in an experiment to investigate optimal levels and sources of protei...
Previous research studies at this station compared the effects of conventional soybean meal, special...
Two hundred eighty-eight Hereford, Angus and Hereford-Angus steers averaging 640 lb initially were f...
A study with one hundred sixty-eight Angus and Hereford-Angus steers was conducted to evaluate prote...
Hydrolyzed feather meal (HFM) was evaluated for soybean meal replacement value in corn silage diets ...
One hundred ninety-two Angus x Limousin steer calves (560 lb) were used in an 85-day backgrounding t...
Urea, corn gluten meal and soybean meal were compared as supplemental crude protein sources for grow...
The purpose of this experiment was to determine the effect of inoculating corn forage which was more...
The use of different supplemental protein sources with soybean hulls in receiving cattle diets were ...
The objective of this study was to evaluate commercially available sources of supplemental protein i...
Comparisons were made between ear corn and shelled corn in various types of diets for finishing catt...
The experiment reported here was conducted to determine the need for supplemental protein in all-con...
Urea is a common ingredient in cattle diets. While this nonprotein nitrogren compound is a satisfact...
This experiment investigated the response by calves to different levels of protein during the first ...
One hundred and twenty spring-calving Hereford x Angus cows grazing low-quality, tallgrass-prairie...
Seven steers (513 lb) were used in an experiment to investigate optimal levels and sources of protei...
Previous research studies at this station compared the effects of conventional soybean meal, special...
Two hundred eighty-eight Hereford, Angus and Hereford-Angus steers averaging 640 lb initially were f...
A study with one hundred sixty-eight Angus and Hereford-Angus steers was conducted to evaluate prote...
Hydrolyzed feather meal (HFM) was evaluated for soybean meal replacement value in corn silage diets ...
One hundred ninety-two Angus x Limousin steer calves (560 lb) were used in an 85-day backgrounding t...
Urea, corn gluten meal and soybean meal were compared as supplemental crude protein sources for grow...
The purpose of this experiment was to determine the effect of inoculating corn forage which was more...
The use of different supplemental protein sources with soybean hulls in receiving cattle diets were ...
The objective of this study was to evaluate commercially available sources of supplemental protein i...
Comparisons were made between ear corn and shelled corn in various types of diets for finishing catt...
The experiment reported here was conducted to determine the need for supplemental protein in all-con...
Urea is a common ingredient in cattle diets. While this nonprotein nitrogren compound is a satisfact...
This experiment investigated the response by calves to different levels of protein during the first ...
One hundred and twenty spring-calving Hereford x Angus cows grazing low-quality, tallgrass-prairie...
Seven steers (513 lb) were used in an experiment to investigate optimal levels and sources of protei...