An important consideration for the midwestern farmer-feeder is to find a feeding program that optimizes production in the farming operation. One common option available in this region is to vary the levels of corn and corn silage used in growing and finishing diets. Variables that must be included in this decision are: 1) possible negative associative effects on digestibility caused by grain-forage mixtures; 2) possible affects on carcass weight and quality; and 3) the amount of time cattle must be on feed. Two ratios of corn and corn silage were fed either as a mixture provided throughout the feeding period or in phases as a high corn silage backgrounding period followed by a high corn finishing period. The effects of these treatments as t...
A finishing experiment evaluated substitution of corn silage and modified distillers grains with sol...
Twelve ruminally cannulated crossbred steers were used to evaluate the effects of stage of maturity ...
Cattle fed high grain diets with little to no roughage are typically at greater risk for acidosis an...
One hundred twenty-eight Angus yearling steers (800 lb) were utilized in a trial to determine if fee...
A growing study evaluated three corn silage hybrids on growing steer performance. Th e three hybrids...
A finishing experiment evaluated substitution of corn with corn silage in diets with modified distil...
The relative feed value of a corn variety developed for the primary purpose of corn silage productio...
The experimental objective was to determine the interactions of silage variety and inclusion level i...
A 2 × 3 factorial finishing study evaluated traditional or brown midrib corn silage fed at three inc...
Sixty crossbred heifers and 12 crossbred steers were used to evaluate the effects of mechanically pr...
Six studies were conducted to evaluate effects of corn silage harvest, hybrid, and concentration in ...
Three dietary corn silage levels (15, 30, and 45% of diet DM) were evaluated in corn finishing diets...
Study Description: Red Angus steers (n = 192; initial shrunk BW = 983 ± 62.3 lbs) were used in the 1...
Forage is generally the principle feedstuff in feedlot diets for growing cattle and, as such, its nu...
A finishing experiment evaluatedsubstitution of corn silage and modified distillers grains with solu...
A finishing experiment evaluated substitution of corn silage and modified distillers grains with sol...
Twelve ruminally cannulated crossbred steers were used to evaluate the effects of stage of maturity ...
Cattle fed high grain diets with little to no roughage are typically at greater risk for acidosis an...
One hundred twenty-eight Angus yearling steers (800 lb) were utilized in a trial to determine if fee...
A growing study evaluated three corn silage hybrids on growing steer performance. Th e three hybrids...
A finishing experiment evaluated substitution of corn with corn silage in diets with modified distil...
The relative feed value of a corn variety developed for the primary purpose of corn silage productio...
The experimental objective was to determine the interactions of silage variety and inclusion level i...
A 2 × 3 factorial finishing study evaluated traditional or brown midrib corn silage fed at three inc...
Sixty crossbred heifers and 12 crossbred steers were used to evaluate the effects of mechanically pr...
Six studies were conducted to evaluate effects of corn silage harvest, hybrid, and concentration in ...
Three dietary corn silage levels (15, 30, and 45% of diet DM) were evaluated in corn finishing diets...
Study Description: Red Angus steers (n = 192; initial shrunk BW = 983 ± 62.3 lbs) were used in the 1...
Forage is generally the principle feedstuff in feedlot diets for growing cattle and, as such, its nu...
A finishing experiment evaluatedsubstitution of corn silage and modified distillers grains with solu...
A finishing experiment evaluated substitution of corn silage and modified distillers grains with sol...
Twelve ruminally cannulated crossbred steers were used to evaluate the effects of stage of maturity ...
Cattle fed high grain diets with little to no roughage are typically at greater risk for acidosis an...