Add to ORKGAn experiment reported in this publication under the title Energy Level in Ration, Market Weight and Types of Cattle provided material to observe the influence of the three factors listed on beef carcass characteristics. Details describing the cattle, rations and market weights are presented in that report
At present, diet conscious consumers are exerting considerable pressure on the beef industry. Consum...
Sixteen Maine Anjou and 16 Gelbvieh steer calves from Angus or Hereford crossbred dams, and 16 Heref...
Carcasses of 786 steers derived from crosses of Hereford or Angus cows bred to Hereford, Angus, Char...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
We used 150 Angus yearling steers of similar background from the Livestock and Meat Industry Council...
Four combinations of low (LE), moderate (ME) and high (HE) energy rations were fed to growing and fi...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Currently there is increased emphasis on production of lean beef with desirable palatability charact...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Even...
1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Four combinations of low (LE), moderate...
1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Four combinations of low (LE), moderate...
Four experiments were conducted to evaluate carcass characteristics, palatability, chemical traits a...
At present, diet conscious consumers are exerting considerable pressure on the beef industry. Consum...
Sixteen Maine Anjou and 16 Gelbvieh steer calves from Angus or Hereford crossbred dams, and 16 Heref...
Carcasses of 786 steers derived from crosses of Hereford or Angus cows bred to Hereford, Angus, Char...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
High feed grain prices, a growing worldwide demand for animal protein, and increasing demand for le...
We used 150 Angus yearling steers of similar background from the Livestock and Meat Industry Council...
Four combinations of low (LE), moderate (ME) and high (HE) energy rations were fed to growing and fi...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Growth rate of an animal depends upon energy consumed in excess of that for maintenance, and the req...
Currently there is increased emphasis on production of lean beef with desirable palatability charact...
Concepts related to energy efficiency in cattle have been the basis for many research projects. Even...
1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Four combinations of low (LE), moderate...
1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976Four combinations of low (LE), moderate...
Four experiments were conducted to evaluate carcass characteristics, palatability, chemical traits a...
At present, diet conscious consumers are exerting considerable pressure on the beef industry. Consum...
Sixteen Maine Anjou and 16 Gelbvieh steer calves from Angus or Hereford crossbred dams, and 16 Heref...
Carcasses of 786 steers derived from crosses of Hereford or Angus cows bred to Hereford, Angus, Char...